What's the tastiest steak cut?

Chef's answer
rib eyeThe rib eye is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
Frequently asked Questions 🎓
A few more cooking questions 📍

Who did Super Size Me?

Morgan SpurlockSuper Size MeDirected byMorgan SpurlockProduced byMorgan SpurlockWritten byMorgan SpurlockStarringMorgan Spurlock Alexandra Jamieson12 more rows.

Is it dangerous to eat fish scales?

You can safely eat the fish scales without causing any harm to yourself. That doesn't mean you would want to though. The fish scales do have some minerals and healthy fats in them. ... If you eat the fish with the scales removed your body will still get a healthy dosage of these minerals and fats..

Should you dry brine fish?

Dry brining fish is neater, faster and more efficient. For a batch, I use two cups of salt and two cups of brown or white sugar. I grind about four tablespoons of whole cloves and a big handful of bay leaves and mix this in with the sugar and salt. Dump it in a bowl and then dredge the washed fillets..

What does score tomatoes mean?

The Tomatometer score represents the percentage of professional critic reviews that are positive for a given film or television show. ... When at least 60% of reviews for a movie or TV show are positive, a red tomato is displayed to indicate its Fresh status..

Does undercooked chicken always make you sick?

Will I always get sick from eating undercooked chicken? No. It all boils down if the chicken you ate was contaminated, and if it was stored properly when you brought it home from the grocery store.

What to eat with soup that's healthy?

While the soup simmers on the stovetop, round up some greens and whatever bits and bobs of vegetables are hanging out in the crisper.
  • Weeknight Winter Salad.
  • Arugula &.

What is the difference between a hot dog and a frankfurter?

A frankfurter is called a hot dog because some people just don't know any better. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger..

What's another name for cube steak?

bucket steakIn parts of the southern United States, cube steak is also known as bucket steak, a name derived from the cardboard buckets in which stacks of them are often sold..

Do lobsters feel pain when you cook them?

There's no real scientific consensus on whether they feel pain if they're boiled, but it's the most traditional way to do it.

How do you get wet batter to stick when deep frying?

If it has reached 365 degrees F, dip the battered food into the hot oil using the tongs for five to 10 seconds and then release it. Allow the batter to cook slightly before letting it go in the oil ensures that it will not stick to the bottom of the pan or fryer when you release it..

What do professional chefs think of sous vide?

A sous-vide is, hands-down, the best way to cook meat to a specific doneness. On the other hand, some more traditional chefs feel that it makes cooks lazy. Overrated. And to those who know how to actually cook correctly and quickly, more of a hinderance than a help..

Why seafood is bad?

Fish Flesh Can Cause Your Arteries to Build Their Own Hoover Dam. If you're eating fish for omega-3s because you want a healthy heart, you're doing your body more harm than good. Between 15% and 30% of the fat in fish is saturated, which makes our livers produce more artery-clogging cholesterol.

How long does fish take to cook?

Cook fish about 10 minutes per inch, turning it halfway through the cooking time. For example, a 1-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Test for doneness.
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