What's the tastiest steak cut?

Chef's answer
rib eyeThe rib eye is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
Frequently asked Questions 🎓
A few more cooking questions 📍

What happens if you eat old crab?

In people, consumption of domoic acid causes nausea, diarrhea, and abdominal cramps shortly after eating tainted shellfish. Within 48 hours this can develop into headache, dizziness, confusion, motor weakness, and in severe cases, short-term memory loss, coma, and death.

How long do I soak clams in salt water?

1 Answer
  • Clams should be soaked in cold salted water. ...
  • Mussels (for cooking) should not be soaked at all as the juice contained in the shells is important for the taste of the finished product. They should be rinsed under running water or rapidly in a bowl, scrubbed if needed and debearded.
    •

    Is tom yum soup healthy?

    Best: Tom Yum Soup It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha..

    Should I press hamburger?

    DO NOT PRESS DOWN ON THE PATTIES WHILE COOKING THEM. "Pushing down on the burger presses out all the natural juices.

    What does a bay leaf do for spaghetti sauce?

    Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.

    What does bad salmon look like?

    Spoiled salmon looks dull and has a gray tint to it compared to the bright pink of good salmon. Bad fish could also have dark spots, mold, or discoloration. Plus, bad salmon sometimes has a milky, slimy residue on it, which is a pretty clear indication you should not cook and consume it.

    How do you pick a good corned beef?

    To select a good cut, first make sure the meat has a deep red color. Avoid graying meat, as that likely means the cut has been refrigerated for too long. You should also look out for a nice layer of fat over the meat. Note that the meat will shrink as you cook, so pick up generous portions.

    How long do you soak fish in lemon juice?

    Marinate the fish in the lemon juice for at least 30 minutes and up to 6 hours, in a covered bowl. Place the bowl in the refrigerator at 40 degrees F, or lower..

    What happens when you pour cold water into hot water?

    When you heat up water, the water molecules start moving around faster and faster. ... So hot water is less dense than cold water. When you put the two together with the hot water on the bottom, the hot water rises to the top, mixing with the cold water along the way and creating purple water..

    Do you bake longer in a glass pan?

    The ideal vessel for baking in most cases is a light-colored pan made from a metal that's an efficient heat conductor. ... Because of these properties, batter baked in glass often takes longer. At the same time, it's easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.

    What is the origin of lemongrass?

    Most of the species of lemon grass are native to South Asia, South-east Asia and Australia. The so called East Indian lemon grass (Cymbopogon flexuosus) , also known as Malabar or Cochin grass is native to India , Sri Lanka, Burma and Thailand .

    What does linguica taste like?

    According to Delighted Cooking, linguica is a sausage known for its garlicky, mildly spicy flavor. Don't let its name fool you.

    Can I eat a cold BLT?

    Is a BLT best served hot or cold? It can be served either way and many people debate about this. A warm toasted sandwich tastes great with the cool crisp lettuce and tomato inside, but eating the sandwich cold is just as good and saves you a little more time and energy in the kitchen.
    2021 © Copyright || Sitemap