What's the use of alligator pepper?

Chef's answer
Alligator pepper (Aframomum melegueta) is a spice that is widely used in many cultures for entertainment, religious rites, food flavor and as a part of many traditional doctors medications..
Frequently asked Questions 🎓
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Alligator pepper (Aframomum melegueta) is a spice that is widely used in many cultures for entertainment, religious rites, food flavor and as a part of many traditional doctors medications..
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Alligator pepper is commonly used in West Africa to flavour soups, vegetables and stews, but it is versatile enough to be used to flavour lamb, chicken and beef dishes..
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1. Helps in balancing hormones in women (high prolactin)- just chew and swallow few seeds daily. 2. It can be used to stop breast milk from flowing after weaning your baby- chew few seeds until breast milk dries up..
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Some studies revealed that Alligator pepper have aphrodisiac properties. Therefore, it can increase a sexual desire for men and women. Also, studies show that Alligator pepper can help male with premature ejaculation.
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Alligator pepper regulate and reduce the estrogen in the body. It has lots of health benefits of which breast size reduction is part of it. Women who wish to stop breastfeeding and stop/dry up flow of breast milk can also use alligator pepper as a fast remedy.
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Previous reports have shown that ingestion of 350mg of wholeseed Alligator pepper (5-7mg/Kg body weight) caused diplopia and blurred vision in healthy Igbo men (Igwe et al, 1999)..
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The results showed that the number and mean weight of litters were not significant between control and aqueous recipient groups suggesting that the extract had no deleterious effect on fertility. However group three that received granulated alligator pepper in doses above 4.0mg/kg body weight did not litter..
A few more cooking questions 📍

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Is pastrami and salt beef the same?

The cooking method used is the major difference between the pastrami and the salt beef. The beef is simply simmered for around 3 hours with a bouquet garni and carrots, onions and leek (never on a hard boil as this will start to dry out the meat).

How do you fix dry corned beef?

Corned beef must be heated at above 250 degrees Fahrenheit, so that the tough, stringy meat will separate. Simmering it in this manner can revive its taste and texture. Let the corned beef simmer for about 30 minutes. This finishes the cooking process and makes it tender.

What goes best with tortellini?

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Do you simmer with lid on or off?

Better to Simmer Covered or Uncovered? Because simmering is something that needs some supervision, it's best to keep the lid off of the pot until you're sure that the heat is steady.

How long should I freeze fish to kill parasites?

In general, killing parasites requires freezing and storing fish at a surrounding temperature of minus 4 degrees Fahrenheit or colder for seven days.

Where are halibut caught?

Atlantic halibut are found from Labrador and Greenland to Iceland, and from the Barents Sea south to the Bay of Biscay and Virginia. In U.S. waters, halibut is most common in the Gulf of Maine..

What Antibiotics kill trichomoniasis?

Antibiotics. Trichomoniasis is usually treated quickly and easily with antibiotics. Most people are prescribed an antibiotic called metronidazole which is very effective if taken correctly. You'll usually have to take metronidazole twice a day, for 5 to 7 days..

Does soy sauce make meat tender?

Soy Sauce: Essential in stir-fry dishes, a dash of it makes a big difference. Just like salt, soy sauce is a flavor enhancer and builder. It is rich in glutamates, which makes meat taste more savory and improves juiciness. ... The results are more flavorful, tender, and evenly cooked pieces of meat.

Is Turkey Bacon really better for you?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

Can you get sick from slimy pasta?

Sticky and slimy pasta is bad for you. Overcooked pasta has a higher glycemic index than pasta that's been cooked just enough, a.k.a. al dente. The higher the glycemic index of the noodles, according to Livestrong.com, the faster your body will digest them.

Is there gluten in breakfast sausage?

Sausages While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.
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