When's the best time to frost a cake?

Chef's answer
When baking a cake that is to be frosted, I would bake it at least 10 hours or more before frosting it, giving it time to cool completely and to firm up. Cake flour produces a more delicate cake, but you can use other flour if you prefer.
Frequently asked Questions 🎓
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No, but the flavor won't be as good and it will be more difficult to slice. Let it cool to warm before you think about slicing it or eating it. Bread fresh out of the oven needs time for the gluten to set completely..
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If your cake hasn't even begun to cook, pop it back in the oven. Make sure the oven is on and on the correct temperature too. If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake.
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In some instances, it can often embed in open sores on skin. Vibrio also can be contracted by eating undercooked seafood that often can be mild, but the symptoms can also become deadly.
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In a large mixing bowl, combine cooled flaked salmon, sauteed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties.
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If you need to keep the batter fresh for longer, you can freeze it by adding it to a freezer ziplock bag. Just know that by freezing cake batter, it may or may not bake properly later. You'll need to defrost the batter before you can bake it as well.
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Not all batters are made equal. they are though, you can make pancakes with Yorkshire pudding mix, and vice versa..
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You can't make your batter the night before, or even an hour before you make your pancakes. It all goes back to those leavening agents: They start doing their job as soon as they come into contact with the wet ingredients, and will get less and less effective the longer you wait to ladle the batter into the pan.
A few more cooking questions 📍

Why Is shrimp bad for you?

One potential concern is the high amount of cholesterol in shrimp. Experts once held that eating too many foods high in cholesterol was bad for the heart. But modern research shows it's the saturated fat in your diet that raises cholesterol levels in your body, not necessarily the amount of cholesterol in your food.

Can you freeze burritos with avocado?

Might as well get the most unfortunate bit of news out of the way first: you can't freeze avocado, and so it is not welcome in a freezer breakfast burrito. ... So you'll have to get an avocado a la carte, slice it, and serve it on the side, maybe with a little lime juice and a sprinkling of cilantro.

What are tiny scallops called?

Bay scallops are relatively small, while sea scallops can be up to three times larger. Their difference in size also has an effect on flavor, as well as the best ways to cook each variety. Learn One Cooking Method: How To Cook Scallops on the Stovetop.

How much does a whole brisket cost?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound..

Why does roast beef look raw?

If you notice color changes along with other changes, like a new smell or consistency, it's best to toss it. The protein myoglobin is actually responsible for giving raw meat its red color, and it is present in the animal's tissues and turns red when exposed to oxygen during processing.

Can I cook seafood mix from frozen?

According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through. ... Never defrost frozen seafood at room temperature, but in the refrigerator overnight, according to the USDA.

Is Salami similar to chorizo?

Is chorizo the same as salami? Both are sausages made with cured meats stuffed in intestines, and both originally come from what we now know as Italy. Chorizo has its roots in Roman times, and salami is an Italian-inspired sausage. Chorizo, however tends to be softer than salami and much spicier.

Is pickled pork the same as Gammon?

Pickled pork is close, but not the same as proper uncooked gammon.

What is traditional English food?

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners..

What is the difference between doner kebab and shawarma?

While both are native to Turkish cuisine, these two sizzling meat dishes differ in the preparation and cooking methods. As opposed to kebabs that are mostly cooked on skewers, shawarma meat is grilled on a rotisserie. Doner kebab is the only kebab variety that resembles shawarma and is the inspiration behind this dish..

Do little bubbles count as boiling?

Collapsing Bubbles The clicks of hundreds or thousands of vapor bubbles collapsing every second make the pan roar. But the water is not yet boiling. In order to boil, the water must get hot not only at the bottom, but throughout, so rising vapor bubbles can survive all the way to the surface without collapsing.

Is guacamole good for losing weight?

Is Guacamole Good for Weight Loss? You're in luck: Guacamole can indeed be a great weight loss snack. While avocado's high-fat content can cause trouble when consumed in excess, its high fiber content actually promotes satiety and helps keep you full until your next meal.
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