Where are halibut found?

Chef's answer
Atlantic halibut are found from Labrador and Greenland to Iceland, and from the Barents Sea south to the Bay of Biscay and Virginia. In U.S. waters, halibut is most common in the Gulf of Maine..
Frequently asked Questions 🎓
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The biggest concern with farmed salmon is organic pollutants like PCBs. If you try to minimize your intake of toxins, you should avoid eating salmon too frequently. Antibiotics in farmed salmon are also problematic, as they may increase the risk of antibiotic resistance in your gut.
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Atlantic salmon is the large pale orange farmed fish you see year-round just about everywhere fish is sold. It is oily, with thick flaky flesh and a mild flavor. Sockeye salmon, on the other hand, is much smaller, so the fillet is always thinner and more compact, with an intense reddish color and rich flavor.
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... The same serving size of sockeye salmon contains 133 calories, 4.7 grams of fat and 730 milligrams of omega-3s. Less fat means more protein.
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But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
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The largest Atlantic salmon taken by a fly fisherman weighed slightly more than 74 pounds. It was caught on the Aaroy River in Norway in 1921. Because Jamieson's fish could not be weighed, a formula for computing the poundage of a salmon was used: the length times the square of the girth divided by 800.1 Jul 1990.
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Something Fishy: The Trouble with Atlantic Salmon in the Pacific Northwest. Fish farms boost the risks of sea lice infestations, chemicals in the water, and accidental spills that leave native fish floundering. ... "Atlantic salmon are in the Pacific Ocean, and these fish don't belong there,"? she says.
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Salmon is high in protein and omega-3 fatty acids that provide well documented benefits for the heart and brain. Wild salmon is a great choice and farmed salmon is a good alternative. Women of childbearing age and young children should continue to eat fish known to be low in contaminants..
A few more cooking questions 📍

Can I make hamburger patties the night before?

Once the patties are prepped, "first things first -- season it," Ramsay said. "Try and get this done the day before," the chef said of seasoning raw patties. "If you get this done the day before, set them in the fridge so they stay nice and firm -- that way they don't fall apart on the grill.

How do you make hot dogs crispy?

DIRECTIONS
  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
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    What are the general rules of cooking pasta?

    10 rules for perfect pasta. By Matt Preston
    • Use a large, light pot. ...
    • Season your pasta water with lots of salt. ...
    • Never add oil to the boiling water.
    • Add your pasta when the water is bubbling furiously. ...
    • Serve your pasta "al dente". ...
    • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
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    What is the GREY stuff in salmon?

    The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish. ... A TOUCH OF GRAY The gray matter on the underside of salmon is rich in omega-3 fatty acids..

    Can I grill fish in microwave?

    Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high.

    Does pork cause worms in humans?

    Trichinosis is caused by eating raw or undercooked pork and wild game infected with the larvae of a parasitic worm. The contaminated meat is infected with the larvae of a worm called Trichinella spiralis. The severity of symptoms depends on the number of infectious worms consumed in the meat..

    Why does zucchini plant make me itch?

    For some people, touching the leaves, stems, or veggies of certain plants can result in a red, dotty, itchy rash known as contact dermatitis. It can happen with zucchini, cucumber, pumpkins, or other plants that have prickly hairs on their vines. ... Let your skin air-dry, and the rash should go away after an hour or so.

    What is the white stuff in a cooked lobster?

    Nothing, calm down, it's perfectly normal. Your lobster will be fine, and here's why. According to the University of Maine's Lobster Institute (the highest authority we could think of), the white stuff is congealed hemolymph, which is what lobsters have instead of blood and intestines.

    Is mashed potatoes healthier than rice?

    The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.

    What temperature do you boil hot dogs?

    Instructions
  • our the water into a medium sized sauce pan and set the heat on medium high.
  • Add the salt to the water.
  • Place the hot dogs in the water.
  • Continue heating on medium high until water begins to boil. Cut the heat back slightly so that pan won't boil over. Simmer like this for 5 minutes.
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    Can you boil Gammon then roast it the next day?

    Yes you can definitely cook it one day and glaze and roast it the next.

    How do you cut salmon for baking?

    Cut the Salmon into Fillets If you want them skinny and straight, slice straight across the fillet, remembering that a normal portion size of fish is about 5- to 6-ounces. If you prefer an easier to manage shape in the kitchen, slice the salmon into wider portions and then cut them in half to form squares..

    Is boiling a healthy cooking method?

    Nutrition: Boiling is the best way to make delicious and highly nutritious stocks out of meat and vegetables. However, many water-soluble vitamins can leach out into the cooking liquid during the boiling process. If you drain away your boiling liquid, you may be throwing away a lot of nutrients, too.
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