Where are red snapper found?

Chef's answer
They are rare north of the Carolinas..
Frequently asked Questions 🎓
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Most shrimp should turn a light rose color on all surface areas when cooked. In the center they should be medium rare for maximum flavor and texture..
A few more cooking questions 📍

Do you eat the skin on smoked salmon?

Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet. There are some things to consider when choosing whether to eat the salmon skin, such as the source and quality of the fish.

Can eating turkey cause inflammation?

HOUSTON (KTRK) -- If you eat turkey, salmon and strawberries thinking these foods are part of a healthy diet, we have some bad news for you -- these foods could be the reason you're not losing weight. They cause inflammation, which likely makes you gain weight.

Do you cook corned beef with the fat side up or down?

Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice.

Can I drink Coke while pregnant?

The bottom line. During pregnancy, it's generally considered OK to drink a soda once in a while. However, you'll want to make sure you don't drink sodas too often because they contain caffeine, sugars, or artificial sweeteners.

Why won't my pea soup thicken?

Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water..

How long does a 4 pound ham take to cook?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound)..

What is the healthiest type of butter?

Light butter has half the calories, saturated fat and cholesterol of butter. This blend of light butter and oil has heart-healthy monounsaturated and polyunsaturated fats (MUFAs and PUFAs).

Can you sous vide a whole brisket?

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect "bark" by finishing it on your grill, smoker or even the oven! ... That's because sous vide cooks up to a certain temperature, and then just holds your food there until you're ready to eat.

Where do hot dogs come from?

United StatesHot Dog/OriginsSearch for: Where do hot dogs come from?.

Can you fix mushy pasta?

If you're often guilty of the overcooking blunder, listen up! Sauteing mushy pasta in a pan with olive oil or butter can help it regain its firmer texture. In order to do this, add the olive oil or butter to a pan and warm over medium heat. Saute the pasta for three to seven minutes, and the edges will become crisp.

How do you cook beef until it falls apart?

To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

Do pellet smokers make enough smoke?

So to get the most smoke flavor, start grilling at temperatures below 250 degrees. ... Pellet grills produce a lot of smoke when they are starting up. When the fire rod is heated, it keeps burning the wood pellets until there are good enough sparks to ignite a flame.

What is the flat and point on a brisket?

There are two briskets on the steer. ... The brisket is made up of two different muscles: the point and the flat. The point cut is the fatty part of the brisket, which is called the deckle. The flat cut, also known as "first cut", has the deckle removed, which makes it leaner and causes it to lay flat..

Is smoked sausage and kielbasa the same?

What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..
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