Where did pounded yam originate from?

Chef's answer
They are native to Africa, Asia, and the Americas. Some yams are also invasive plants, often considered a "noxious weed", outside cultivated areas. Some 870 species of yams are known, and 95% of these crops are grown in Africa..
Frequently asked Questions 🎓
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Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth..
A few more cooking questions 📍

What does the membrane on ribs look like?

What is The Membrane? You've seen it on pork ribs. It's that silvery white opaque skin on the underside, on the bone side. You'll see it on all meats, but we don't bother removing it unless it's on beef ribs, pork ribs, or lamb tenderloin ribs.

What happens if shrimp is undercooked?

Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Shrimp is a nutritious and popular shellfish. However, eating them raw is not recommended, as it may increase your risk of food poisoning.

How do you increase baked fish when serving?

Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.

What kind of noodles do you use in spaghetti?

Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.

Are dry noodles bad for you?

In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.

Can undercooked lamb give you food poisoning?

When meat is minced to make a burger, any harmful bacteria from the surface of the meat can get spread throughout the burger. As a result, rare and undercooked burgers can have harmful bacteria on the inside and may cause food poisoning if not fully cooked.

What kind of pan is best for searing scallops?

Cast iron pansCast iron pans are my favorite for searing because they retain heat so well and preheat nicely. Drop in your scallops, and make sure to give them enough space in the pan so they're not steaming each other.

What are the thick pancakes called?

Essentially Japanese Pancakes / Souffle Pancakes are thick, fluffy pancakes. They are almost souffle-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

Is Cacique pork chorizo spicy?

Cacique Pork Chorizo is a highly seasoned meat that's ideal to infuse recipes with the robust, spicy flavors known throughout Mexico. This chorizo uses rich spices and earthy herbs, authentic to recipes commonly made in Mexico. ... The versatility of this meat will delight the taste buds..

What is a serving size of crawfish?

about three ounces"A serving of crawfish, which is about three ounces of peeled crawfish tails, is a very low-calorie, low-fat source of protein," says Snyder. Snyder says the health benefits of crawfish include that they're: Low calorie. A serving of crawfish is only 70 calories.
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