Where does the US get most of its food?

Chef's answer
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Frequently asked Questions 🎓
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Ball Park franksNinety-four million Americans choose Ball Park franks every year, making them the best-selling hot dog in the U.S. While reviewers at sites like the Daily Meal didn't have too many nice things to say about these sausages, calling them "rubbery" and "mushy," the people have spoken, and they've made Ball Park franks the ...
A few more cooking questions 📍

What vegetable do doctors say not to eat?

I think it's corn But eventually, another person in the 2 Peas group buckled down to watch the entire video and informed everyone of the answer: corn.

Is it better to fry or bake hamburgers?

Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. And, if it's hot out, cooking burgers on the stove-top won't heat your house as baking burgers will.

How can I defrost a steak quickly?

The best way to defrost steak in a hurry Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. If your steak has been frozen individually in a vacuum-sealed bag, it's okay to leave the steak in the bag when you submerge it..

Is spinach in smoothies good for you?

It's a great source of lutein and zeaxanthin, which are antioxidants that protect the eyes from damaging UV light and promote overall eye health. Try it: Blend spinach with other delicious fruits and vegetables to make a green smoothie that's full of fiber, healthy fats, vitamin A, and iron at only 230 calories..

Do you cook swordfish like tuna?

Firm fish like ahi tuna and swordfish can pretty much be treated like really good steak, just cook them carefully because you want them left on the very-rare side of things. If you do it in a pan make sure there's hot oil or butter (or both) before you add the fish and don't move it around too much..

What is the best temperature for meatloaf?

160 degreesThe ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.

Is it good to Soak fish in buttermilk?

A little buttermilk bath does wonders for fresh fish fillets such as catfish, flounder, trout or grouper, she writes. "Just half an hour in the buttermilk will sweeten the fish and keep it deliciously moist..

What is the largest lobster ever caught?

Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.

Can you salt a steak for 2 days?

Refrigerate 1 hour up to 2 days Once seasoned, you'll want to place your steak in the refrigerator uncovered on a baking rack for at least one hour and up to two days to allow the salt to work its magic.

Do you soak Black Eyed Peas in hot or cold water?

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes..

Why is my steak always raw in the middle?

Sometimes, when cooking steak on really high heat you can wind up with a "black and blue" steak. That means it's seared on the outside (black) but still raw in the middle (blue). ... Remove the steak from the pan and let rest for about 10 minutes before slicing.

How long does fresh salmon last in the fridge?

1-2 daysFresh salmon: Use fresh salmon within 1-2 days (for packaged fresh salmon refer to on-pack best before date). Smoked salmon: Use smoked salmon within the on-pack use by date. Once opened ensure product is handled and stored appropriately, refrigerated between 0?C - 4?C and consumed within 72 hours..

Does brisket shrink when smoked?

When you use the smoker, you can expect the brisket to shrink by 30 to 40 percent during cooking. Keeping these numbers in mind, if you start with a 15-pound whole packer cut, you should end up with 9 to 10-1/2 pounds of cooked brisket.

What goes with a Reuben sandwich?

What to Serve With Reuben Sandwiches: 8 Classic Sides
  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.
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