Where is amaranth native to?

Chef's answer
Amaranth is native to North and Central America, where Native American hunting and gathering tribes once gathered wild species of the plant..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can beef sticks kill you?

Yes, if the meat is improperly processed, it is possible to get food poisoning from jerky. Listeria is the most common food poisoning associated with jerky. Listeria and other bacteria will not grow in jerky if the meat is dried enough and no water is available for the bacteria to grow..

What is dry cured chorizo?

Dried chorizo is an intensely seasoned, hard Spanish pork sausage (not to be confused with Mexican fresh chorizo). It's flavored with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties.

Is it better to fry in oil or butter?

Each is best suited for different kinds of sauteing: When cooking over very high heat, use oil, which is less likely to burn. When sauteing with medium-high heat, you may opt for butter, which adds a nice flavor. However, the milk solids in the butter can burn, or brown, affecting the color and taste of your food..

Are potato skins toxic?

The short answer is no. Though we have all heard that potato skins are the most nutritious part, green potato skin may be very dangerous to eat. It isn't the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance..

Does luck affect CalicoJack?

Neither daily Luck nor luck buffs from eating food affect the results of CalicoJack.

Which oil is better for cooking?

Canola oil has the smallest amount of saturated fat and the most heart-healthy omega-3 fatty acids of any of the common cooking oils. It's also a good source of vitamins E &.

How do you rest a corned beef?

A: Let the corned beef rest for 10 - 15 minutes before slicing so as to retain the moisture. This allows for easier slicing and remember, always cut against the grain of the flat cut portion of the brisket..

Is 99.1 a low-grade fever?

The medical community generally defines a fever as a body temperature above 100.4 degrees Fahrenheit. A body temp between 100.4 and 102.2 degree is usually considered a low-grade fever.

Is Kale better raw or cooked?

Cancer studies seem to show that raw kale is more beneficial than cooked, while cholesterol studies seem to show that steamed kale is more beneficial than raw, says Harris, who recommends a bit of both in your diet. But whatever you do, don't boil, saute or stir-fry the veggie too long or with too much added liquid.

Is Bologna bad?

Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites. ... Some experts suspect that certain substances used as preservatives in meats may change into cancer-causing compounds in the body..
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