Which country eats most hamburgers?

Chef's answer
UruguayThe world consumed 129. All three countries consumed more than 100 pounds of beef per capita..
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is Longanisa red?

Puerto Rican style longaniza is made of pork, but also is made with chicken or turkey. The red orange color is from the addition of annatto seeds. Rice with longaniza is a popular dish..

What is the perfect ratio of rice to water?

The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe.

Should steak be chewy?

A chewy steak is often one that is not tender. A chewy steak is one that's tough rather than tender. The chewiness can be due to a particularly muscular animal or a certain type of cut. A meat tenderizer, such as marinade, can help assuage the steak's chewiness..

What are the best casings for sausage?

For beginners, we generally recommend using hog casings to start with as they are easier to work with than the delicate sheep casings and produce a good thick sausage. Hog casings should be soaked in water for 30 minutes to an hour prior to using..

What color should pork steak be when cooked?

The typical doneness levels of beef (rare, medium rare, medium, and well) are evaluated by cooked color (AMSA, 1995). Such guidelines have not been established in pork products. While beef follows a red to pink to brown pattern as it is heated, pork turns from pinkish-red to less pink to tan or white..

Is pink fish safe to eat?

If fish is pink raw, it should still be pink when it's cooked. If it wasn't pink to begin with, it certainly shouldn't be after you're done with it. Cook to temperature, not color or feel..

When a piece of zucchini is soaked in saltwater the zucchini breaks down?

What would happen to a leaf cell if it were placed in a highly concentrated salt solution. When a piece of zucchini is soaked in saltwater, the zucchini breaks down and loses its firmness..

Can I eat a burger without bun on keto?

For a keto-approved version of a fast-food burger meal, simply skip the bun and any toppings that could be high in carbs. Popular high-carb toppings include honey mustard sauce, ketchup, teriyaki sauce and breaded onions.

What color should chuck roast be when done?

Temperature: Meat cooked to an internal temperature of 172 to 180 F (78 to 82 C) is considered "well-done." Cooking to temperatures beyond this will cause excessive dryness. Appearance: Well-done meat will have a very dark brown exterior crust and the inside will be completely gray/brown with no trace of pink or red.

Does Pad See Ew make you fat?

In the table above, we can notice that Pad Thai has more sugars and a higher cholesterol level than Pad See Ew.

Why Oreo is vegan?

According to Oreo, their infamous cookies are vegan ... but not actually. ... Oreos have "cross contact" with milk, meaning that small amounts of milk may have come into contact with either the cookies or the equipment used to make them..

What is the common name for pigweed?

Amaranthus retroflexusAmaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed..

How long do you bake a steak at 400?

Sear and finish in the oven
  • Heat 2 tbsp of olive oil in a cast-iron ribbed grill pan over high heat. Cook both sides of the steak in the cast iron pan until well browned. ...
  • Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for 8 minutes.
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    What happens when you give up meat?

    Energy Loss. You may feel tired and weak if you cut meat out of your diet. That's because you're missing an important source of protein and iron, both of which give you energy. The body absorbs more iron from meat than other foods, but it's not your only choice.

    Will my jam thicken as it cools?

    See, the truth is that the pectin web doesn't really solidify until everything cools down. That means it's tricky to tell whether you've achieved the gel point while the action is still hot and heavy. Enter the spoon: Before you start your jam, set a plate with a few metal spoons in the freezer.
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