Which country eats the most hot dogs?
the southern United StatesWe do know that the southern United States eats the bulk of all hot dogs each year - more than any other region of the country.
Frequently asked Questions 🎓
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
In the South, it's typically referred to as dressing. In the Northeast, it's almost always stuffing. In Pennsylvania Dutch Country, it's actually called filling and is mixed with mashed potatoes. In the rest of the country, it's mostly referred to as stuffing, but not always.10 Nov 2016
Lithodes santolla, also known as the southern king crab, Chilean king crab or centolla, is a species of king crab, found off southern South America, including the offshore Falkland Islands. ... Other sources consider Lithodes antarcticus to be a synonym of Lithodes santolla.
The term dressing, per the History Channel, originated around the 1850s, when the Victorians deemed stuffing too crude for the dish to be named. This happened around the same time that the term "dark meat" began to refer to chicken legs and thighs.15 Nov 2018
Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.
A few more cooking questions 📍
How long is lamb good after the sell by date?
3 to 5 daysAfter lamb chops are purchased, they may be refrigerated for 3 to 5 days - the "sell-by" date on the package may expire during that storage period, but the lamb chops will remain safe to use after the sell by date if they has been properly stored.
Why can you eat fish raw but not meat?
Also, any raw fish you consume at a sushi restaurant are caught in colder waters and frozen before you eat them. "This kills the encysted worms and other parasites," Tauxe says. Unfortunately, freezing doesn't kill parasitic E. coli and many of the harmful microorganisms you'd find in meat, Muller says.4 Mar 2015
What is cure in jerky?
Occasionally, "cure" may be added to the raw meat. Cure is the ingredient nitrite, which typically is added as sodium nitrite, but it also may include sodium nitrate. Nitrite is used to fix the color of the jerky. Nitrite also is a potent antioxidant, which prevents spoilage during storage, and a flavor enhancer.
What is the slowest shark?
Greenland sharks8) Greenland sharks go for a 'slow and steady' strategy. Also known as the sleeper shark for its sluggish pace, the Greenland shark is one of the slowest swimming sharks in the world. They average a cruising speed of 0.3 m/s (0.76 mph), but are capable of short bursts of speed.3 Feb 2014