Which country has the best avocado?

Chef's answer
MexicoMexico harvested some 2. Avocados are native to Mexico and Central America but are now grown in many different regions across the globe.
Frequently asked Questions 🎓
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TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico..
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95 million metric tons, up from 8.73 million metric tons recorded a year earlier. According to estimates, the most consumed kind of meat in the country in that year was poultry.
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Mexico's National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano Recipe | Food Network..
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Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep..
A few more cooking questions 📍

How long can chicken stay in buttermilk?

two daysPlace chicken in a large freezer bag. Add buttermilk, 1/4 cup oil, garlic, peppercorns, salt, rosemary and honey. Seal bag securely and refrigerate overnight or up to two days..

Can you get sick from crab legs?

The affected crab meat contains a bacteria called Vibrio parahaemolyticus, which has caused at least 12 individuals mostly in the Mid-Atlantic region to fall ill with serious symptoms, including chronic vomiting, severe diarrhea, and dangerously high fevers.

Do essential oils expire?

Essential oils don't spoil like food does, but they do change over time. Because it's hard to determine what the oils have changed into, it's also hard to determine whether or not they're safe to use. The bottom line is, don't inhale expired essential oils or use them on your skin after they have expired.

Can you overbake potatoes?

Do not overcook potatoes as the insides will be dry, so it's important to be vigilant. The higher the oven temperature, the shorter the cooking time will be and the crustier the skin. Larger potatoes will take longer to bake. ... When baked to perfection, remove potatoes from the oven..

Does microwaving bacon make it crispy?

Can I get crispy bacon in the microwave? Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy! Start with cooking the bacon for 4 minutes and cook for an additional minute at a time until it's as crispy as you like. But remember, the bacon will get crispier as it cools.

What do they do with Marlin?

Once the celebration and the party's over, where do the marlin go? Some are brought to the NC State Marine Lab, CMAST, where scientists take samples and send those samples to other scientists all over the East Coast. ... When fishermen catch any marlin, they normally release the fish and not bring it into the lab.

How do I thicken home made soup?

Depending on what kind of soup you've made, these are six of the easiest ways to make it thicker.
  • Blend all or part of it. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice. ...
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    How do you keep fried food crispy?

    The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

    Do shrimp suffer when they die?

    Most biologists believe that simple invertebrates - animals with no backbones and limited nervous systems- cannot feel pain or experience-suffering. ...

    How do you make essential oils at home?

    Many essential oils are steam distilled, which involves simmering the plant material to produce steam, which travels through a tube, which is then run through cold water. The liquid that forms from condensation will be in two parts, a water compound, and an oil compound..

    Should you add tomato paste to homemade tomato sauce?

    You can't just stir some tomato paste into a sauce or some vegetables and expect it to taste fantastic. It won't. You'll still get a sort of raw tomato flavor (even though the tomatoes are cooked), not even close to the umami-bomb that we're looking for.
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