Which country has the best basmati rice?

Chef's answer
IndiaIndia accounts for over 70% of the world's basmati rice production..
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Aluminium foil covers are used to pack the food stuff, including the curries," said the manager of the restaurant. ... A person running a wayside eatery insisted that such material is not banned. However, Corporation officials maintain that it poses a health hazard and is on the list of banned materials.
Tilapia was banned in the country in 1959, but it has overrun lakes and reservoirs. It is an aggressive invasive entrant to India, now occupying every single water body in the State, elbowing out many native species. ... "Tilapia is omnivorous and exemplifies parental care while many native species are careless parents.
Basmati riceBasmatiBasmati riceBrown regular rice (left) compared to brown basmati riceGenusOryzaOriginIndian Subcontinent.
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Whoever imagined that the variety Pusa 1121, which entered the basmati family with the skin of its teeth, will be the most expensive one, fetching $1500/t or Rs 70/kg in Isfahan.
Unlike in the Punjabi Fish Tikkas, the Rawas is cooked on the bone. This imparts more flavour. There is one single bone so eating it not tough.
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  • Sri Lanka. ...
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