Which country has the best salmon?

Chef's answer
Scottish salmon topped the poll with seven votes, Norway was second with six and Canada was third with two.
Frequently asked Questions 🎓
A few more cooking questions 📍

How long do you boil a 1 1 2 pound lobster?

Note the time at which the water comes to a boil again. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster..

What is the difference between stock and broth?

While the difference between stock and broth is minimal, the two cooking liquids are made from different ingredients. ... However, the most common way to make broth is take stock and add additional meat, vegetables and salt to the liquid itself (traditional stock is unseasoned).

Does wild rice need to be washed?

Cooks and growers alike recommend rinsing wild rice to get rid of any debris or dust. No elaborate rinsing procedures are necessary: a single thorough rinse under cold water is sufficient.

Should you salt pork chops before cooking?

Salt the meat in advance. This will make it more flavorful and help tenderize the meat. For example, she recommended salting a whole chicken a full day in advance before cooking.

Do you need to thaw frozen lobster tails before cooking?

Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. ... After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled..

Is it better to steam or boil shrimp?

Steamed shrimp is much tenderer than boiled shrimp. As for the flavor, I amped it up by making sure the water was heavily salted. Steaming the shrimp cooks them thoroughly in 2 minutes or so, depending on their size. Then you chill them briefly in ice water to stop the cooking and pat them dry.

What kind of steak does Ruth Chris use?

The Sizzling Steaks Ruth's Chris only uses the finest custom-aged, corn-fed Midwestern beef. Our signature chops are almost impossible to find in supermarkets because they are reserved exclusively for fine meat purveyors. We also feature USDA Prime, which represents the top 2-3% of cattle on the market.

How do you make dressing less salty?

If you added too much salt We love using honey, maple syrup, fruit juice, or a pinch of brown sugar. If it's way too salty, you can turn it into a larger batch of dressing by adding more of everything else (except the salt, natch). It'll store just fine.

How long does medium rare steak take to cook?

Sirloin steak cooking times Medium rare: 2 mins per side. Medium: About 2? mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness..

How many calories is steamed asparagus?

Asparagus is low in calories but boasts an impressive nutrient profile. Protein: 2.2 grams.
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