Which fruit is best for bones?

Chef's answer
Good-for-Your-Bones FoodsFoodNutrientTomato products, raisins, potatoes, spinach, sweet potatoes, papaya, oranges, orange juice, bananas, plantains and prunes.PotassiumRed peppers, green peppers, oranges, grapefruits, broccoli, strawberries, brussels sprouts, papaya and pineapples.Vitamin C10 more rows.
Frequently asked Questions 🎓
A few more cooking questions 📍

How long does homemade veg soup last in fridge?

3 to 4 daysProperly stored, cooked vegetable soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked vegetable soup, freeze it.

Do you roast a turkey with the lid on or off?

Keep the lid on the turkey during the roasting time. There is no need to baste the turkey to ensure that the breast will be evenly brown. The roasting pan recirculates the juices from the meat during the cooking time. By keeping the pan covered you'll maintain an even cooking temperature throughout the cooking time..

How can you tell if pasta is al dente?

Test for Al Dente Either way, al dente pasta should have a bite to it. To test for al dente, you can start biting into the pasta a minute or two before the package instructions indicate it should be done. When you bite into it, and your teeth feel some resistance, but the pasta is still tender, you've reached al dente.

How long can you marinate a pork chop?

How long can you marinate pork chops? Pork chops can be marinated up to 24 hours. The longer you can leave the chops in the marinade, the more tender the results. With the recipe below, I recommend you marinate for at least 8 hours.

Which is the first step in scaling fish?

Start by scaling the fish. With your catch of the day flat on your work surface, hold the head and rake the fish from tail to head with the backside of your knife. Flip the fish over and repeat on the other side. Take care around the fins as they can be sharp.

How long dies it take to steam salmon?

about 5-6 minutesSteaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. An average thick filet takes about 5-6 minutes to steam.

Are canned artichoke hearts bad for you?

I've found canned artichoke hearts to be a bit cheaper. ... Like the frozen versions, canned has added salt.

Do you rinse rice noodles before cooking?

When you serve rice noodles chilled or room temperature, it's best to drain them in a colander and rinse first. Depends on how you're preparing them. ... Throwing hot cooked noodles into the mix will help the seasonings, meat and vegetables cling to the tangle.

Which yeast is best for pizza?

What kind of yeast do you use for pizza crust?
  • Active Dry Yeast is what I've used for years. This yeast requires being "bloomed" before you make your dough. ...
  • Fast Acting Yeast (aka Rapid Rise Yeast or another name dependent on brand) is just that: it works faster.

Why is my flatbread tough?

If the dough ball is too dry, add a little bit of water and knead. If it's too wet, add a little bit of flour and knead. Do not add too much flour as that can really dry the dough and you'll end up with flatbreads that are tough.

Should you toast bread before making stuffing?

Follow this tip: Stale, dried-out bread makes the best stuffing. Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don't have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.

Do you cook a beef roast covered or uncovered?

Step 2: Prepare the Meat for Roasting Place the meat, fat side up, on a rack in a shallow roasting pan. ... Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.

What does it mean when bread sinks in the middle?

Too little yeast, your bread won't rise sufficiently.
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