Which is better Barilla or DeCecco pasta?

Chef's answer
DeCecco (which is still imported from Italy) is far superior than Barilla, although it is more expensive..
Frequently asked Questions 🎓
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DeCecco (which is still imported from Italy) is far superior than Barilla, although it is more expensive..
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De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third largest manufacturer of pasta in the world..
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De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third largest manufacturer of pasta in the world..
A few more cooking questions 📍

What can I use in hummus instead of tahini?

If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.

How do you keep zucchini bread from getting soggy?

After the zucchini bread comes out of the oven, Emma suggests removing it from the pan and cooling it on its side on a wire cooling rack, which helps keep the sides crisp. It makes sense: The bottom of the bread is the hottest part, so exposing it to more air prevents it from becoming moist or soggy.

How do you cook tofu hot dogs?

Simply add to hot water for three to four minutes. Excellent also in soups and stews. Enjoy them hot or cold! Try the Tofu Wiener as a snack ? heat them up and serve with mustard and fresh bread..

Is Brill expensive?

Brill is similar to Turbot, yet remains a very under-rated fish, despite being generally less expensive. It has an almost oval body, a grey-brown dark side with light and dark freckles (but no tubercles), and ranges from 400g to 4kg..

How do you cook trout so it's not fishy?

You can season the fish at the same time by adding salt and pepper, hot sauce (but NOT Worcestershire or garlic - these seem NOT to go w/fish) or whatever herb or spice you wish and it will add a very delicate flavor.

Is sausage a red meat?

Examples include sausages and bacon. Conventional red meat: Conventional red meats are fairly unprocessed, but the cows are usually factory farmed. Meats that are red when raw are defined as red meats. This includes lamb, beef, pork and some others..

Can you put a plate in an air fryer?

Corningware and Pyrex bowls, as long as they fit into the airfryer, can be used. In fact, as long as the accessory is oven or microwave oven safe, it can be used in the airfryer too! Metal plates work well too.

How long do you have to cook bacon in the oven?

Regular, thin-cut bacon will typically take about 12 minutes to become golden brown and crispy. If you want it extra crispy, you can let it bake a little longer, but keep a close eye on it. For Thick-Cut Bacon.

What is the safest healthiest fish to eat?

6 of the Healthiest Fish to Eat
  • Albacore Tuna (troll- or pole-caught, from the US or British Columbia) ...
  • Salmon (wild-caught, Alaska) ...
  • Oysters (farmed) ...
  • Sardines, Pacific (wild-caught) ...
  • Rainbow Trout (farmed) ...
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    How can I thicken sauce without tomato paste?

    How to thicken tomato sauce without tomato paste?
  • Reserve Pasta Water so You Can Use it for Sauce. The water that you have cooked pasta in has lots of starches floating, making it a powerful thickening agent! ...
  • Add Cornstarch. ...
  • Add Mashed Potatoes. ...
  • Make a Roux. ...
  • Thicken Up and Reduce Your Sauce Through Cooking.
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