Which is better for you chicken or turkey?

Chef's answer
Healthiest to least healthy White meat has slightly less saturated fat than dark. Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner. White meat has slightly less saturated fat than dark.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    Does lemongrass cleanse liver?

    For one, lemongrass has detoxifying effect. "Lemongrass has been known to have detoxifying effect on the body's digestive system, specifically the pancreas, liver, kidney and bladder," the AHMC said. "The herb is said to help lower levels of uric acid, cholesterol and other toxins in the body.

    Can I cut a packer brisket in half?

    Even though I think that a whole packer give the best results, you can seprate it into it's parts and cook it. But if you already have a point or flat DO NOT cut it down any more. It will dry out too much.

    Is carbon monoxide a food preservative?

    The FDA has so far allowed carbon monoxide packaging for beef, pork and raw tuna when used as an ingredient in tasteless smoke, used as a preservative. ... Instead, the FDA allows it under regulations for substances that are "generally recognized as safe," based on evidence submitted by proponents.

    What is a healthy alternative to pepperoni?

    Lean Meat Toppings Are Best When compared to pepperoni, sausage, or meatballs toppings like Canadian bacon, chicken, and turkey come out way ahead in the "good for you" category. You don't have to give up meat on a pizza to eat healthier, but you should at least give these other options a chance.

    What is pumpkin powder good for?

    Pumpkin powder contains high levels of immunity-boosting nutrients, including Vitamin C and Vitamin A. Both vitamins have been shown to provide immune system support and reduce the risk of conditions like measles and certain cancers.

    Why you should not eat pig?

    Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's, asthma, and impotence..

    How much is a blue crab worth?

    A live bushel ran between $145 to $165 last year for No. 1 sized crabs, but with jumbos coming in smaller than average, that price has jumped to $180 to $190, Emit said.

    Does sous vide make steaks more tender?

    The Role and Activity of Enzymes. Enzymes are also at work during low-temperature sous vide cooking. ... In this temperature range, enzymes in the meat work slowly to break down protein, resulting in much more tender steaks.

    Is it OK to juice apple seeds?

    You can juice an apple, but be careful to remove the seeds first. "Apple seeds contain amygdalin, which can be poisonous when metabolized in the digestive system," says Varbanova.

    Can I shred zucchini in a food processor?

    Zucchini shreds work well in zucchini bread, spaghetti, salads and relish. Choose to shred with a food processor, spiral slicer or cheese grater..

    At what temp does meat stop taking smoke?

    While it may be true to some degree that most absorption occurs up to an internal temperature of about 135 - 140 degrees, the meat will continue to take on smoke flavor past that point by a process called adsorption (not "absorption"). Also note that smoke flavor and "smoke ring" are completely different.

    How do you make ham gravy less salty?

    To reduce that salty taste and make perfect gravy, try this trick. Chop up a small potato and stir it into the gravy. Continue to stir and simmer the gravy for about 15 minutes, then remove the potato pieces. The potato will absorb the excess salt.

    Can you eat freezer burned scallops?

    How long will frozen scallops remain safe to eat? ... If dry spots or discolorations have developed on the frozen scallops, freezer burn has begun to set in - this will not make the frozen scallops unsafe to eat, but it will harm the texture and taste..

    How do I make my pizza base crispy?

    How to get a crispy pizza base
  • Use a pizza stone or perforated pizza pan. ...
  • Pre-heat your pizza stone or pan before placing your pizza. ...
  • Why you need to use the right cheese for pizza. ...
  • Don't overload your pizza with toppings. ...
  • Why your oven temperature needs to be hot for pizza. ...
  • Use a concentrated pizza sauce.
    • More items....

    How long is cooked tilapia good?

    3 to 4 daysTo maximize the shelf life of cooked tilapia for safety and quality, refrigerate the tilapia in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked tilapia will last for 3 to 4 days in the refrigerator..
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