Which is better for you cod or haddock?

Chef's answer
Cod has better nutrition Both fish are free of carbs, very high in protein, and do not contain any fiber. Haddock has the singular advantage of being lower in saturated fats than cod, but both fish contribute the same amount of daily fat intake when equal amounts of the fish are eaten.
Frequently asked Questions 🎓
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If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side. ... If your oven temperature is off, it could be affecting the cooking times of your loaves.
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Yes, you can overfeed your sourdough starter. Audrey explains: "Every time you add more flour and water, you are depleting the existing population of natural bacteria and yeast." If you keep adding more and more, eventually you'll dilute the starter so much that you'll just have flour and water.
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Freezing salmon is a great way to store salmon raw or cooked. The quality will start to go down for raw salmon after three months and six months for cooked salmon.
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Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sauteing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish..
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As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness..
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Ribeyes have a higher fat content than sirloin steaks, so they don't fare as well on the grill. For a good old smoky flavor or some barbecue grilling, the sirloin is your best choice because it's usually a thinner cut that can cook faster without drying out..
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Cooking bacon in the microwave oven is faster than in a skillet, and the bacon strips are attractively straight and long. ... Cooking four slices of bacon over moderately low heat in a skillet took about 8 minutes.
A few more cooking questions 📍

How long does fish batter last in the fridge?

about 3 daysThanks for your advice. Date it for about 3 days, as it shouldn't be kept any longer than that. we don't use a beer batter, but we use a batter none-the-less, and it only lasts 3-4 days, which is why we make 2 batches on Thursday night/friday morning, and usually finished both batches by Sunday night..

What can I add to risotto instead of wine?

If you'd like to lend a touch of acidity to the risotto you can add a squeeze of lemon juice or a touch of white or red wine vinegar at any point while you're stirring in the broth.

What is Mexican food known for?

7 Delicious Foods to Eat While You're in Mexico
  • Tacos al pastor. This popular taco dish is a far cry from the tacos you might have tried anywhere else. ...
  • Chilaquiles. Breakfast in Mexico is a big deal, usually the largest meal of the day. ...
  • Chiles en nogada. This dish is as patriotic as it is tasty. ...
  • Enchiladas. ...
  • Tamales. ...
  • Elote.
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Is pork prohibited in Bible?

Bible Gateway Leviticus 11 :: NIV. You may eat any animal that has a split hoof completely divided and that chews the cud. ... And the pig, though it has a split hoof completely divided, does not chew the cud.

How can I lose 2 lbs a week?

Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity. Depending on your weight, 5% of your current weight may be a realistic goal, at least for an initial goal.

What goes first egg or flour?

The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.

What should I do if I ate undercooked beef?

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..

How long does it take for lobster tail to cook?

A 4-ounce lobster tail will take from 5 to 8 minutes. An 8-ounce lobster tail will take from 8 to 10 minutes. You want the lobster meat to be opaque (white) throughout, not translucent, and firm. Be careful not to overcook lobster tail, which can cause it to become tough.

How do you eat avocado as a snack?

Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel. Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon..

Why do you add milk to omelette?

While scrambled eggs should be fluffy, an omelet is more compact, the authors write. While milk works for scrambled eggs, it can add to much moisture to an omelet. The chefs recommend frozen bits of butter instead, which melt more slowly and disperse more evenly..

What vegetables are bad for arthritis?

Nightshade Vegetables Eggplants, peppers, tomatoes and potatoes are all members of the nightshade family. These vegetables contain the chemical solanine, which some people claim aggravates arthritis pain and inflammation..

How do I freeze apples for later use?

Instructions
  • Peel and core the apples. ...
  • Soak the apple slices in a lemon juice bath for 5 minutes. ...
  • Drain. ...
  • Arrange on a large baking sheet. ...
  • Freeze for 4 hours- overnight.
  • Transfer to a freezer bag, labelled with the contents &.
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    What temperature do you cook steak on the stove?

    Cooking a thinner steak rare to medium-rare calls for little more than a hard sear.

    How long does a loin of pork take to cook?

    about 50 to 60 minutesKeep in mind that time will vary depending on the size of the roast. In this recipe, we're working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375?F oven. Some ovens may need few minutes longer than that.
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