Which is better Weber or Ziegler?

Chef's answer
Summing up. The Weber is lighter, uses less fuel and has a slightly more useful cooking surface. The Ziggy has better control over its heat, is more versatile, is great value for money and it copes with the wind. If you throw in the ability to cook with the lid up, then it's a hands-down win for the Ziggy.
Frequently asked Questions 🎓
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Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm..
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To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed..
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To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed..
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Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm..
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While the Weber Pizza Stone is a fine grill pizza stone for use with the Weber grill, you may find that results with other grill types don't produce an optimum pizza. You will find that the Weber Pizza Stone can give you that brick oven pizza texture that pizza makers crave with a crispy crust and chewy center.
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Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove the steaks from the grill and let rest for 3 to 5 minutes..
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Weber grills are made with porcelain-coated enamel or stainless steel, cast iron, and other high-quality materials. The company uses welds instead of fasteners when building grills, which takes more time and labor, but creates more durable, rustproof seams. Testing and quality assurance..
A few more cooking questions 📍

Is it better to boil or bake lobster tails?

Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell..

How old is the Victoria sponge cake?

Background. The earliest known recipe for sponge cake (or biscuit bread) from Gervase Markham's The English Huswife (1615) is prepared by mixing flour and sugar into eggs, then seasoning with anise and coriander seeds..

Is brisket tough at 160?

Yes, at 140 a brisket is going to be tough. I take mine to 160-165, wrap in foil, then to 190 for slicing. Wrap foiled brisket in several layers of towel and allow to rest in a cooler for a couple of hours, then slice.

What are hot dogs made of?

Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry..

What is lemon grass used for?

Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.

Can you eat crab legs if you have high cholesterol?

Some of the most popular types include shrimp, crab, lobster, mussels, oysters, clams, and scallops. Interestingly, shellfish are low in fat yet high in cholesterol.

Does pork get softer the longer it cooks?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

What does a seafood allergy look like?

Symptoms of fish or shellfish allergies vary and range from mild reactions to a severe allergic reaction (anaphylaxis). The most common symptom is raised red bumps of skin (hives). Other symptoms include wheezing and trouble breathing, cramps, diarrhoea, nausea or vomiting.

How do you know when Apple crumble is ready?

The apple layer should be bubbling and the surface of the crumble should be an even medium golden brown. If you are using a shallower, slightly larger baking pan like a 9x9, watch it closely, the crumble may be done in 5 or 10 minutes less time..

Can you freeze jam?

Fill jars with jam, making sure to leave 3/4-inch at the top so that it can expand. Store in the freezer for as long as 6 months. Once jam is defrosted, it will keep up to a week in the refrigerator.

Why do I poop immediately after eating salad?

Passing stool immediately after a meal is usually the result of the gastrocolic reflex, which is a normal bodily reaction to food entering the stomach. Almost everyone will experience the effects of the gastrocolic reflex from time to time.
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