Which is healthier a hot dog or hamburger?

Chef's answer
From a calorie standpoint, the hot dog is the winner. From an overall perspective, the hamburger is a better option. A 4-ounce hamburger has about six times the amount of protein as a hot dog, with about a quarter of the sodium. Nutritionally, that's a better balance..
Frequently asked Questions 🎓
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Proper cooking is the only reliable method of ensuring that ground meats are safe to eat. According to the U. S. Department of Agriculture's Food Safety and Inspection Service, ground beef should be cooked to an internal temperature of at least 160?F to kill bacteria..
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DO NOT PRESS DOWN ON THE PATTIES WHILE COOKING THEM. "Pushing down on the burger presses out all the natural juices.
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Binders You Can Use to Keep the Burger Together If you want to use a binder in your meat, but don't want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums..
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Raw ground beef should be bright red on the outside and brownish on the inside. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded.
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Science says that junk foods are full of calories, fat and excess sodium and having it even once can be bad for your health. For example, a single hamburger contains 500 calories, 25 grams of fat, 40 grams of carbs, 10 grams of sugar, and 1,000 milligrams of sodium, which is enough to cause havoc in your system.
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The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle. Making a kind of indentation or dimple in the middle counteracts that effect so you end up with a nice, even patty.
A few more cooking questions 📍

Which is a better thickener flour or cornstarch?

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. ... To thicken sauces, cornstarch is combined with cold water first, which is called a slurry. Flour, on the other hand, is cooked with fat and made into a roux.

Is Burger a junk food?

Foods commonly considered junk foods include salted snack foods, gum, candy, sweet desserts, fried fast food, and sugary carbonated beverages. Many foods such as hamburgers, pizza, and tacos can be considered either healthy or junk food depending on their ingredients and preparation methods..

Can you devein shrimp without removing the shell?

Some chefs prefer to cook shrimp with shells on, to retain the shrimp's flavorful juices, as in Deviled Shrimp. The trick is to remove the digestive vein along the back of the shrimp without peeling off the shell..

How do I spice up bland soup?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Why A2 milk is costly?

According to a spokesperson for The A2 Milk Company this is because the company pays suppliers a premium price for the milk. It can take a farmer more than five years of constant testing to breed a herd that has 100 per cent A2 genetics.

How do you cook a steak on a stove without an iron skillet?

Instructions
  • PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. ...
  • HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.
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    How do you know if a scallop is bad?

    How to tell if raw scallops are bad? The best way is to smell and look at the scallops: signs of bad scallops are a sour smell, dull color and slimy texture.

    What meat can you broil?

    Also, because broiling is a dry-heat method of cookery, you will want to use tender beef cuts or steaks, including ribeye, tenderloin, top loin, top sirloin, tri-tip (bottom sirloin), flank, porterhouse, rib, and T-bone. Ground meat patties are also suitable for broiling.

    How are crabs killed?

    The only method of stunning/killing crabs and lobsters that can produce an immediate loss of consciousness (within 1 second) is electrical stunning, enabling them to be killed without pain..

    Where can I buy tahini sauce?

    With the boom in hummus popularity and global cuisines, tahini paste can now be found in most large supermarkets.
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