Which is more tender lamb leg or shoulder?

Chef's answer
Shoulder. If done properly, lamb shoulder is a hassle-free way to eat extravagantly. While not as lean or tender as leg of lamb, the shoulder cut makes for an excellent slow-cooking joint, especially if you're using a show-stopping whole bone-in shoulder..
Frequently asked Questions 🎓
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Even though the shoulder roast comes from the same general area, the meat is leaner and more tender than chuck roast. In fact, steaks cut from the shoulder roast can often go straight from the refrigerator to the grill, with no marinade or special preparation required..
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Slow Cook It! Usually this takes about 8 hours on the low setting, but for extra-big hunks of meat it can take closer to 10 hours. For smaller pieces of pork in smaller crock pots, it can be ready in as little as 6 hours.
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What is a Fat Cap? On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. ... You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.
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Yes, a little bit of pink is perfectly fine. For pork shoulder, as with all meat, internal temperature, not color, is the best indicator of doneness.
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The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature.
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Heat the oven to 325 degrees. Remove the roast from the refrigerator.
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bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in my manual slow cooker. One that's twice the size (7 to 8 lbs.) will take twice as long (12-14 hours on low and 6-8 hours on high).
A few more cooking questions 📍

Are Glad bags safe for sous vide?

Look for bags made from high-density or low-density polyethylene and/or polypropylene. They can't be boiled, but are food safe (and won't melt) up to about 195F. (You wouldn't sous vide at that high a temperature anyway.) Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins..

Is smoked salmon a cured meat?

As with meat products, salmon and other types of fish are often smoked or cured to enhance flavor and preservation. Lox, for instance, is salt-cured, or brined. Cold-smoked salmon is also brined but then smoked at a very low temperature.

How long does it take to smoke a steak at 225?

about 45 mins to 1 hourSmoke your cut of choice at 225 degrees F for about 45 mins to 1 hour, or until it's almost at your desired doneness..

Can I use frozen salmon for Poke?

The FDA Food Code states that fish eaten raw should be frozen at -4 degrees Fahrenheit for a minimum of seven days, or for 15 hours at a temperature of -31 degrees F. ... That's why a poke recipe usually recommends using frozen salmon instead of fresh salmon.

How long does Lamb take to cook?

Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). 2.

When a vegetable is placed in very salty water the vegetable becomes soft and collapses?

The answer is B, because salt water has lots salt, and little water. The cells lose their water content and fill up with salt, causing ti to collapse.

How many eggs go into an omelette?

2 eggsThe Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs. If you are serving four people, make two omelets back to back.

How long do you cook a 1 inch steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS &.

How much baking soda do I add to hamburger?

Here's the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up.

Can you eat pita bread cold?

Pita bread is a convenient, tasty option for making sandwiches and mini pizzas, or enjoying with a simple dip. You can toast it into small chips, warm it up, or enjoy it as a cold wrap..

Can I bake my pizza on cardboard?

Although it might be tempting (and even seem convenient) to use your pizza box to bake your pizza, it's simply not safe to put cardboard in the oven. At temperatures above 400 F for prolonged periods, cardboard can potentially catch fire.

How long do ribs take at 175 degrees?

With the ribs meat-side down, tightly fold the foil to form sealed packets. 3. Put a rack on a baking sheet, place packets on the rack and put in oven. Bake for 4 hours, then reduce heat to 175 degrees and bake for 2 more hours, or until a fork easily penetrates the meat.
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