Which is the most expensive steak?

Chef's answer
Wagyu beefWagyu beef from Japan is the most prized beef in the world. Wagyu calves can be 40 times the price of US cattle.
Frequently asked Questions 🎓
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The correct pronunciation of Wagyu is Wah-gyuu. So, the "y" in Wagyu is pronounced exactly how you pronounce the letter "u" and this "u" sound must be extended in length, as you can hear in the audio pronunciation..
A few more cooking questions 📍

Are scallops alive?

Scallops are mostly free-living and active, unlike the vast majority of bivalves, which are mostly slow-moving and infaunal..

What should salmon look like?

While the fish should be an opaque white, beige, or brown on the outside depending on the cooking method, it should still be a slightly translucent pink in the center. If the center of the salmon is opaque, it's likely overcooked. If the center is completely translucent, it likely needs to cook further..

Is dressing and stuffing the same thing?

According to most dictionaries, stuffing is defined as "a mixture used to stuff another food, traditionally poultry, before cooking." Whereas dressing is cooked in a pan outside of the turkey cavity.

What happens when you eat bacon everyday?

Eating a lot of bacon and other salty foods raises blood pressure in salt-sensitive people. It may also increase the risk of stomach cancer.

What should raw swordfish look like?

Raw swordfish steaks should show a whorling pattern in the meat and be firm with no dull or discolored skin. The raw meat will vary in color from a white/ivory look to a pink/orange color of meat. Once the swordfish is cooked it will be beige looking..

What's the difference between Birria and barbacoa?

The primary reason for the common confusion between birria vs barbacoa is because of birria is a product of barbacoa. Birria is made by submerging barbacoa in a sauce that is prepared with the meat in the hole.

Is canned salmon already cooked?

Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

What is the difference between a sponge cake and a Victoria sponge?

The Victorian can be baked thin and carefully rolled with cream for Swiss rolls. The main difference is the Victorian slices disorderly and 'crumby' while the Genoise retains its form neatly. Both are accompanied well by, and are traditionally served with hot beverages namely tea and coffee..

Will you always get sick from eating undercooked chicken?

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..

How do you cook fish for beginners?

The 5 Simplest Ways to Cook Fish for Beginners
  • Slow-cooking. Slow-cooking is one of the easiest ways to get into cooking, especially in the cool winter months. ...
  • Baked. Don't fear the oven! ...
  • Pan-frying. Nothing beats pan-frying to cook up a hot meal quickly and with ease. ...
  • Steaming. ...
  • Poaching.
    • .

    What happens if you don't cook fish properly?

    Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. ... One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present.

    Why is my turkey tough and chewy?

    The meat of a turkey is muscle fibers, connective tissues and fats. ... The bonds within the molecules begin to break down, causing proteins to unravel and the muscle meat becomes more tender. Of course the longer the turkey is cooked, the more the proteins are denatured and the meat gets tougher.
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