Which lettuce is not bitter?

Chef's answer
In general, crisphead (or iceberg) and romaine varieties are less likely to become bitter than butterhead or red and green leaf lettuces.
Frequently asked Questions 🎓
A few more cooking questions 📍

What are examples of red meat?

Red meat includes:
  • beef.
  • lamb and mutton.
  • pork.
  • veal.
  • venison.
  • goat.
.

Is basa fish banned in US?

Alabama, Mississippi and Louisiana banned Vietnam basa catfish after officials detected antibiotics given to prevent disease in Vietnamese fish. Herndon said FDA has the option of issuing an import alert or seizing the product "or a combination of both.

What does Sausage do to the body?

Helps keep your blood healthy Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.

Is diffusing essential oils safe for your lungs?

VOCs within the diffused oils can affect indoor air quality causing a similar pollutant effect as air fresheners, scented candles, and incense. Poor indoor air quality can worsen existing respiratory symptoms from allergies, asthma, and other respiratory illnesses.

What is the top of a pizza slice?

The top contains the cheese and toppings. The point is front, and the crust in back is rear.

Does pineapple and milk kill you?

Remember being told: You should not eat pineapple and drink milk at the same time? Although the study was carried out on rats, it appears to convincingly demonstrate that there is no toxic effect of mixing pineapple and milk together. ...

What can you cook using sous vide?

The Best &.

Can tilapia be a little pink?

Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque..

Are Tom yams spicy?

Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth..

Is it possible to overcook salmon?

Never suffer through dry, chalky, stringy salmon again. If you think you don't like salmon, chances are high that you're overcooking it. Overcooked salmon is super-firm and opaque orange all the way through and whether it's farm-raised or wild, it will be dry, chalky, and, frankly, a waste of your hard-earned cash.
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