Which part of mutton is best?

Chef's answer
How to choose the right cut of lamb
  • SHOULDER. This part of the animal works hard, so the meat from a lams shoulder is full of flavour. ...
  • CHOP/RACK. Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. ...
  • LOIN CHOP. These are mini T-bone steaks cut from the waist of the lamb. ...
  • RUMP. ...
  • LEG. ...
  • SHANK. ...
  • NECK.
Frequently asked Questions 🎓
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