Which part of the beef is the most tender?

Chef's answer
tenderloinThe tenderloin is, as its name implies, the most tender cut of beef. Those who do not prefer the marbling of the rib eye and strip loin will thoroughly enjoy the tenderloin. The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sauteeing or pan-frying.
Frequently asked Questions 🎓
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6 of the Healthiest Fish to Eat
  • Albacore Tuna (troll- or pole-caught, from the US or British Columbia) ...
  • Salmon (wild-caught, Alaska) ...
  • Oysters (farmed) ...
  • Sardines, Pacific (wild-caught) ...
  • Rainbow Trout (farmed) ...
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    Fish that contain higher levels of mercury include:
    • Shark.
    • Ray.
    • Swordfish.
    • Barramundi.
    • Gemfish.
    • Orange roughy.
    • Ling.
    • Southern bluefin tuna.
    .
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    For the first time in history, global consumption of chicken meat has exceeded the pork and beef. In numbers, the world consumption of poultry protein is 98.5 million tons, followed by pork that adds up to 94.3 million tons and beef that reaches 61.5 million tons..
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    Consumer Trends: Top 10 Most Consumed Seafood ItemsShrimp4.0ShrimpCrab0.573CatfishCod0.463CrabPangasius0.405CodClams0.341Clams5 more rows.
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    Crabs can be killed by rapid destruction of both nerve centres by piercing both ganglia from the underside of the crab with a pointed spike (e.g. a thick, pointed pithing instrument, an awl or a sharp-pointed knife). Spiking must not be performed on lobsters because they have a long chain of nerve centres.
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    Red meatRed meat tends to have the most fat and therefore, the most calories. Choose poultry, lean cuts of meat like pork tenderloin, and ground meats with less than 10% fat to reduce calories.
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    Whatever the variety, whole fish have certain characteristics that indicate freshness. They should have bright, clear, full eyes that are often protruding. As the fish loses freshness, the eyes become cloudy, pink, and sunken. The gills should be bright red or pink..
    A few more cooking questions 📍

    How much water does Arborio rice absorb?

    If you'd like to use a different amount of rice, keep the ratio at 1 part rice to 1.5 parts of water. For example, if you want to cook just 1 cup (196 g) of arborio rice, use 1 1?2 cups (350 ml) of water..

    What ingredient holds meatballs together?

    ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.

    Is Chilean sea bass a real fish?

    Chilean sea bass is a deep-water species caught in southern ocean waters near and around Antarctica. The Chileans were the first to market toothfish commercially in the United States, earning it the name Chilean sea bass, although it is really not a bass and it is not always caught in Chilean waters..

    Is chewy salmon undercooked?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy..

    Is fish bad for cholesterol?

    While all fish contain some cholesterol, many are high in omega-3 fatty acids. These are essential dietary fats that can actually help you maintain healthy cholesterol levels by lowering your triglyceride levels. They can also help increase your HDL levels..

    What methods are used to tenderize meat?

    There are a number of ways to tenderize meat:
    • Mechanical tenderization, such as pounding or piercing.
    • The tenderization that occurs through cooking, such as braising.
    • Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking.
    More items....

    Do you add liquid to scrambled eggs?

    Should you add water or milk in scrambled eggs? Yes, but to a limit. The reason some recipes call for water, milk, cream, or half-and-half is mainly as extra insurance to prevent a rubbery texture. A small amount of liquid dilutes them, which stops the proteins from bonding too fast and tightly together.

    Can you eat undercooked bacon?

    Eating uncooked bacon can expose you to bacteria as well as parasites and can cause either bacterial infections or trichinellosis, also called trichinosis, a parasitic infection. ... Since it's hard to check the temperature of a thin meat such as bacon, cooking it crisp ensures that it's been heated enough..

    Should I cook burgers straight from the fridge?

    The warmer they get, the quicker the fat will begin to render, causing them to lose their shape. If you want your burger to keep its patty formation, leave it in the fridge until your pan or grill is ready for it.

    Is soy sauce healthy?

    Despite its high sodium content, soy sauce can still be enjoyed as part of a healthy diet, especially if you are limiting processed food and mostly consuming fresh, whole foods with plenty of fruits and vegetables. If you are limiting your salt intake, try a salt-reduced variety or simply use less.

    How long does uncooked crab cakes last in the fridge?

    3-5 daysCrab cakes can keep up to 3-5 days in the refrigerator. If you decide not to cook them up today and wait for a few days or a week or so, then you should safe keep them in the freezer. Enjoy!.

    Can you use beer instead of stout in cake?

    No. While technically stout is beer (ale, to be exact), the taste is wildly different. Most beers tend to be either lager or pilsener, have very mild (or in case of American lagers, non-existent) taste and light colour. Stout is very strong in both alcohol contents, taste and in colour..

    What makes udon special?

    This is a traditional regional dish from Himi, Toyama. The noodles are slippery, thin, and firm, and are served both hot and cold. Toyama is known for its abundant catch of fresh seafood, so the udon is often served together with various seafood tempura.
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