Which potatoes are best for frying?

Chef's answer
The best potatoes for frying are Yukon Gold or Russets. I've used red potatoes as well. If you use Russets you definitely want to soak them in water before frying but they will be crispier overall. Peanut oil or any light vegetable oil is necessary for the crispy crust you're looking for.
Frequently asked Questions 🎓
A few more cooking questions 📍

What does food poisoning feel like when it starts?

While the main symptoms are nausea, diarrhea, vomiting, and stomach cramps, you also may have a fever, headache, muscle and joint aches, or blood in your stool. You may also be dehydrated, so your mouth and throat feel dry and you don't pee as often as you typically do. Dehydration can make you dizzy when you stand up.

Does cooking meat kill bacteria?

Thoroughly cooking chicken, poultry products, and meat destroys germs. ... Washing raw poultry or meat can spread bacteria to other foods, utensils, and surfaces, and does not prevent illness. Thoroughly cook poultry and meat. You can kill bacteria by cooking poultry and meat to a safe internal temperature ..

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Otherwise, freeze the salmon overnight or up to 3 months. The marinade will become opaque but may not completely solidify.

Are homemade burgers better than fast food?

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Can I cook eggs in a cast iron skillet?

cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture.

What happens if you eat expired shrimp?

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Why can you eat tartare raw?

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How long does zucchini last on the counter?

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Can you sear meat in a nonstick pan?

High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking.

Why is pork banned in Islam?

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Is it OK to eat beef jerky everyday?

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.
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