Which potatoes are best for mashing UK?

Chef's answer
The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash..
Frequently asked Questions 🎓
A few more cooking questions 📍

How long do you bake a cake at 350?

about 30-35 minutesBake at 350 degrees? Pan Size ~ The general rule of thumb when baking is "the bigger the pan, the lower the temperature". You bake a chocolate 9? round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14? pan you need to lower the temperature to 325 F for 50-55 minutes.

Can you overcook in a smoker?

Yes you can over cook a pork shoulder or butt, brisket, roast etc. It is possible to run the gamut and over cook or over smoke food leaving a perfectly good piece of meat totally dried out or burned.

Is it worth buying a dehydrator?

A dehydrator helps keep quality, healthy food at the center of your diet. Not only that, but a dehydrator helps extend the healthy food you have today into your future, since it allows you to preserve good food now for later. Make sure you check out our list of recipes..

What can you do with lemongrass leaves?

Fresh or dried lemongrass can be steeped or boiled to make an herbal infusion or decoction. You can chop the fresh leaves or simply break up dried leaves. Generally speaking, about one teaspoon of lemongrass leaves per cup of boiling water is a good ratio. Lemongrass is also an ingredient in many herbal tea blends.

How do you make pork chops soft?

Instructions
  • Brine the pork chops (optional). ...
  • Heat the oven and skillet. ...
  • Season the pork chops. ...
  • Remove the skillet from the oven. ...
  • Sear the pork chops. ...
  • Flip the chops and transfer to the oven. ...
  • Roast the chops until cooked through. ...
  • Rest the chops.
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    How long should meat rest after cooking?

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    What flavor goes well with pumpkin?

    What Goes Well With Pumpkin?
    • Spices: nutmeg, cinnamon, allspice, cloves, ginger, chilies, Cajun spice, cayenne, pepper, and vanilla.
    • Dairy: cream cheese, cream, milk, butter, whipped cream, browned butter, and vanilla ice cream.
    • Savoury: almonds, pecans, walnuts, hazelnuts, rice, and oats.
    .

    How do you make Nigella Lawson tiramisu?

    Ingredients
  • 9 teaspoons instant espresso powder dissolved in 350ml / 1? cups water (cooled)
  • 250 millilitres baileys.
  • 400 grams savoiardi biscuits.
  • 2 large eggs.
  • 75 grams caster sugar.
  • 500 grams mascarpone cheese.
  • 2? teaspoons cocoa powder.
    • .

    How do I make roast beef tender?

    Simmering at a lower heat for a longer period of time will give even tougher types of meat that tender texture your family will die over! Make sure your meat never roasts dry. Keep it covered in its natural juices and beef broth for maximum juicy tenderness.

    Is a cured ham fully cooked?

    Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees. ... But be forewarned: There are many different types of ham.

    Is Steak blood really blood?

    It turns out, it's not actually blood, but rather a protein called myoglobin, according to Buzzfeed. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging. ... What's more, the red juice that oozes from your medium-rare steak isn't blood, either.
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