Which ribs have the most meat?

Chef's answer
Country-style ribs are from the shoulder (or blade) end of the loin. With these, you'll find the most meat per bone and the least amount of fat..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can you eat crab legs if you have high cholesterol?

Some of the most popular types include shrimp, crab, lobster, mussels, oysters, clams, and scallops. Interestingly, shellfish are low in fat yet high in cholesterol.

Is a Reuben sandwich hot or cold?

The sandwich is traditionally made with sliced corned beef, sauerkraut, and Swiss cheese on rye bread. It is usually fried like a grilled cheese sandwich and served hot, but it may be served cold. Reuben sandwiches are usually made with corned beef, but pastrami is an excellent alternative.

What order do you put vegetables in soup?

Usually the root vegetables are added all together at the start before bringing the soup up to the boil, with leeks then greens (if used) left until last. Again it depends on cooking temperature and size of vegetable chunks, but a steady simmer is preferable to a rollicking boil as it develops the flavours more.

Why is cube steak so chewy?

They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. The tenderizing process makes them have a rough texture that has little indentions in it. Most of the time these steaks are made with beef but can be made from pork, deer, or elk too..

What is the difference between country style steak and chicken fried steak?

A: You're right, country fried steak and chicken fried steak are similar. ... The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy..

What will happen if a broccoli is cooked longer than 20 minutes?

Broccoli does lose some nutritional value when it's cooked, but the exact amount can't be precisely measured because several variables are at play. The type of nutrient, the method of cooking you use and the length of time you cook the broccoli all influence nutrient retention..

How fast do crabs die in boiling water?

four to five minutesHow long does it take a crab to die when boiled? Crabs take four to five minutes to die in boiling water, while lobsters take three minutes. Some believe the noise made by lobsters in the pan is evidence of them experiencing pain, although others insist it is caused by the release of gases under the shell...

Do hot dogs go bad in the fridge?

In an unopened package, hot dogs stay good for about two weeks in the refrigerator, according to the FDA. Once you open the plastic, the window drops to one week. A cooked hot dog can last an additional week, so get creative with recipes if time is running out. Hot dogs are just one of many.

Is it OK to cook a hot dog in the microwave?

... The good news is that heating contaminated hot dogs for 75 seconds on high, at 1,100 watts power, made them safe to eat.

Should you put potatoes in water?

Small cuts, like diced potatoes, get waterlogged faster, so are best kept in cold water for a short time, like while you prep other ingredients. ... In the morning, put peeled, quartered potatoes in a pot of cold water and refrigerate.

What can I use to thicken soup besides flour?

Why Soups Need to Get Thickened
  • Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ...
  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
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