Which salt is good for salad?

Chef's answer
A big, flaky finishing salt like Maldon gives a salad moments of crunch. Even table salt, sprinkled on top at the last minute, can add a microcrunch, if you eat your salad quickly enough.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is a typical breakfast in Ireland?

In Ireland, as elsewhere, the exact constituents of a full breakfast vary, depending on geographical area, personal taste and cultural affiliation. Traditionally, the most common ingredients in Ireland are bacon rashers, pork sausages, fried eggs (or scrambled), white pudding, black pudding, toast and fried tomato..

Why are truffles so rare?

Truffles are rare because they only grow in very specific conditions. ... The truffles get sugars from the roots of the tree and in return the truffles provide nutrients from the soil to their tree partner. Truffles only grow on certain types of trees, including oak, hazel, poplar, beech and pine.

Should I cook salmon skin side down first?

Taking Off the Skin So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

What tastes better cod or halibut?

Halibut tastes slightly sweet like other white fish. Halibut might have a slightly more robust flavor than cod or flounder, but its firmer texture makes it a great candidate for a first-time fish eater.

How do you cook sausage from a butcher?

Cooking Sausage to Perfection
  • Start them on low indirect heat.
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    Do deer eat rhododendrons?

    Deer love rhododendrons, especially in winter.

    Is wild salmon high in mercury?

    All species of Alaska wild salmon have very low levels of mercury. Based on the Fish Monitoring Program mercury data, the Alaska Division of Public Health has developed fish consumption guidelines for women who are or can become pregnant, nursing mothers and children..

    At what temperature does beef fall apart?

    around 190-195If you want your chuck roast to fall apart similar to pulled pork, you have to take the internal temperature of the meat up to around 190-195, in order to render all the fat and connective tissue. At 300 degrees, such a small roast will start to overcook before those tissues get a chance to melt away..

    Why is wine not vegan?

    The reason that all wines are not vegan or even vegetarian-friendly has to do with how the wine is clarified and a process called 'fining'. ... Traditionally the most commonly used fining agents were casein (a milk protein), albumin (egg whites), gelatin (animal protein) and isinglass (fish bladder protein).

    What is so special about risotto?

    The word risotto is used loosely in cooking, which is a pity. A correct Italian risotto is so special that it can stand by itself as a first course. ... Risottos are as much a part of Italian cooking as pasta. Almost any ingredient can be added to the rice, from shellfish to sausages, vegetables and herbs to game.May 19, 1988.

    Can you cook on a Weber with the lid open?

    Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. ... With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money..

    What happens when you microwave a bag of chips?

    What's happening: When the bag is heated in the microwave these polymers return to their natural tendency and clump up again. The bag retains its shape somewhat, because the material that the polymers make up is covered with a thin layer of aluminum, ink, and other stuff.

    Do eggs go bad if you lose power?

    As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. ... Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power. After a power outage never taste food to determine its safety.

    Should you turn baked potatoes?

    Baking on the rack directly, you don't have to flip. ... It's not going to harm it but if you wrap the potato in foil it ends up "steaming" the potato rather than baking it. It'll taste good but it's be really, really soft and the skin will be just blah.
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