Which side do you cut a lobster tail?

Chef's answer
Cut the tail Hold a lobster tail in one hand with the top of the hard shell facing up. Using sturdy kitchen shears ($7, Target), cut through the top of the shell and through the meat, stopping just before the bottom shell. Do not cut through the wide end of the tail.
Frequently asked Questions 🎓
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Sole. Scallops. Bass. Many delicious, healthy fish and shellfish get their food from the bottom of their habitats..
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Short answer: It's a way to keep the bottom part of the bun from getting soggy and falling apart. Stillwaters Tavern's cheeseburger is a good example of how many places do it. From the bottom bun, up - Lettuce, Tomato, Burger, Cheese. A lot of places start with the lettuce on the bottom, followed by the tomato.
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The bottom round roast is cut from the round primal, which is located at the back end of the cow. As suggested the bottom round comes from the bottom of the round. This is a tough cut of meat, with a low price tag. Bottom round roasts range are on average about 2-4 lbs.
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Bottom Round Roast | Lean. Great value and very lean. Best for roasting or slow-cooking and slicing thin. Roast derived from the Bottom Round Flat, also known as an Outside Round..
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Bottom Round does not shred. Different muscle structures, without as much collagen to make everything goey and soft. Bottom round is a roasting cut (or grinding). You can get it to shred, but it involves cooking it for about 10 hours.
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Clip the candy thermometer to pan right BEFORE syrup begins to boil. The bulb of the thermometer must be covered with boiling liquid, not just foam, but it should never touch the bottom or sides of the pan. Make sure you read the Candy Thermometer at eye level for an accurate reading..
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In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast. If you cook them very long, they may get quite mushy, which some people like and others don't.
A few more cooking questions 📍

Is Lemon Grass deer resistant?

However, deer generally do not like plants with pungent aromas....Deer-Tolerant Ornamental Plants.Ornamental Grasses Deer Rarely BrowseCommon NameBotanical NameLemongrassCymbopogon citratusLittle BluestemSchizachyrium scoparium11 more rows.

What is typically in Udon?

Udon (??? or ??) is a thick noodle made from wheat flour, used in Japanese cuisine. ... Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions..

What does bad frozen steak look like?

A fresh raw piece of meat should have a red color. ... But not all color changes are bad. Storing frozen steak in the freezer can result in a shift in color. The steak may become brown or even gray.

How much does 1 cup grated zucchini weigh?

My advice: Don't worry about it. Either pack your zucchini into a measuring cup.

Is there a way to soften beef jerky?

Saute jerky if you are going to cook with it. Saute four ounces of finely chopped beef jerky in butter for a few minutes to soften. To completely rehydrate jerky for cooking, you can soak it in water for an hour..

How do restaurants cook salmon?

Begin by seasoning the salmon with salt and a few grinds of pepper. Don't skimp on the salt! Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes..

What does milk do in pancake?

When you mix the flour with eggs and milk, the gluten molecules get more flexible and can bind to each other forming networks. The mixing causes carbon dioxide gas from the air to be trapped by these networks, which causes the pancake to rise (just like bread does) and creates its chewable texture.

What heat do you cook turkey on?

Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C..

How much is beef brisket at Costco?

One big kicker is the Costco brisket was $3.79 a pound and the SRF brisket was about $10 per pound.

When should you season ground beef?

We seasoned ground beef three ways: In the first batch, we salted the meat before shaping the patties so that some of the salt got worked into the interior. In the second batch, we formed the patties and salted them on the outside 30 minutes before cooking. In the third batch, we salted the patties just before cooking..

How much is deer jerky a pound?

You can understand why, since processing jerky takes time, and a pound of meat only produces about 1/4-pound of finished jerky..

Is Amaranth easy to grow?

Amaranth are very easy to grow. They prefer a warm climate, full sun, and a well drained soil..

How can you tell if raw sausage is bad?

If it has a grayish color or any slimy coat, it may have gone bad. You should also smell the sausage to make sure it doesn't have a sour aroma. Healthy uncooked sausage will be pink and smell only of the herbs inside..
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