Which state consumes the most seafood?

Chef's answer
California#1 California. From San Diego in the south to Crescent City up north, all 840 miles of California's coastline are home to a truly astounding array of seafood.
Frequently asked Questions 🎓
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two rodsHow many rods can I actively use while fishing from a public pier? You may use no more than two rods and lines, two hand lines, or two nets, traps or other appliances used to take crabs. Species-specific gear restrictions (such as for rockfish, lingcod and salmon) do apply when fishing from a pier..
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Validations and Report Cards Report cards are required for any person fishing for steelhead, sturgeon, abalone, spiny lobster, or salmon (salmon in the Klamath, Trinity and Smith Rivers only). ... Only one Sturgeon Fishing Report Card may be issued per person each year..
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San Francisco Coast California1. San Francisco Coast. California is enjoying one of the best salmon fishing seasons in years, due in part to a banner rain and snow season last winter. Anglers are reeling in king salmon (also known as chinook) in record numbers, with most fish in the 12- to 18-pound range.
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Ocean salmon season opens June 26.
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Northern crayfish
  • Clear Lake.
  • Cosumnes River, Lower.
  • Delta, Central and South.
  • French Meadows Reservoir.
  • Hell Hole Reservoir.
  • Mokelumne River, Lower.
  • Putah Creek including Lake Solano.
  • Sacramento River and Northern Delta.
More items....
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Native to Southern Europe, the tubers have only recently taken root in the U.S., and are grown in farms in Oregon, North Carolina, Washington, and California. In Sonoma County, the mild climate and rich soil that's ideal for grapes is also great for truffles.
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Native to Southern Europe, the tubers have only recently taken root in the U.S., and are grown in farms in Oregon, North Carolina, Washington, and California. In Sonoma County, the mild climate and rich soil that's ideal for grapes is also great for truffles.
A few more cooking questions 📍

How long should I brine salmon for?

12 to 36 hoursStir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion. Soak your salmon in this brine in the refrigerator for 12 to 36 hours..

How do you reheat a Reuben?

Reheating a Reuben Sandwich is best done in an oven or toaster oven, as microwaved sandwiches tend to get soggy.

How often can I eat instant noodles?

A person who consumes only three servings of instant noodles daily will become malnourished over time because he does not get the required amount of nutrients such as protein, vitamins and minerals to support health. So, consider limiting intake of instant noodles to one to two times a week, Miss Seow suggests.

What is the best way to cook pork sausages?

To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven)..

How long do you cook smoked Polish sausage?

  • Prepare sausages for frying either as whole links, or slice them, about a half inch thick.
  • Over medium heat, bring 1/2 cup of water to simmer.
  • Add the sausage to the pan. Careful, it's hot!
  • Cover and let sausages simmer for 6 to 12 minutes, turning frequently.
  • Voila'!
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    Is it better to grill bacon?

    Bacon tastes good both ways. But we like to think that grilled bacon is a little extra tasty. ... Cooking your bacon on a stovetop means the bacon sits in its own fats, whereas cooking bacon on the grill allows the fat to drip off..

    Are hot dogs really bad for you?

    Hot dogs, like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality. An analysis of the diets of 1,660 people found that the risk for getting bladder cancer went up with the amount of processed meats consumed.

    Can uncooked stuffing make you sick?

    If stuffing is left at room temperature for too long, staph from the environment (or from human contact) can accumulate on it, multiply and, if not killed by hot-enough heat, produce a toxin that makes people ill.14 Aug 1996.

    Should you cook steak on a high heat?

    Obviously, you don't want to burn your food or start a fire, but when you're grilling a steak, it's really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.

    What's better potatoes or rice?

    The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.

    Why did my steak turn white when cooked?

    When you cook meats, the heating process breaks down the proteins in the meats ( called denaturing). The proteins reassemble to form a new protein that is white. This is the same thing that happens to the proteins of a egg, when heated- the egg turns white..

    Is smoked kielbasa fully cooked?

    In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend. ... Smoked Kielbasa is really flavorful but can be high in sodium.
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