Who invented chocolate truffle?

Chef's answer
Auguste EscoffierIt's said that the chocolate truffle was invented in the kitchen of Auguste Escoffier, a famous French chef. The story goes that his apprentice was trying to make pastry cream and accidentally poured the hot cream into a bowl full of chocolate chunks.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does sous vide make meat tender?

The rate at which they break down increases as the temperature increases. When you sous-vide you can reach the ideal temperature for the enzymes to break down tough protein strands without reaching a high enough temperature for the food to dry out. This leaves you with meat that is incredibly tender and also juicy!.

How do you master cook fish?

Master the Art of Fish Cooking
  • Grilling: Requires high and quick heat and is best for a whole fish with skin. ...
  • Pan Searing: Ideal for a fillet, skin on or off. ...
  • Poaching: Submerge fish fillets completely in simmering water or stock.
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    Why are artichokes expensive?

    ''There are three reasons why artichokes are expensive,'' Hopper says. ''One reason is that each artichoke on the plant, and there are several, matures at different times.

    Can you over salt a steak?

    Can you overdo or underdo the amount of salt you use on your steak? "Absolutely! ... "If you are cooking a thick ribeye or New York steak, you'll need a little more salt than if you are cooking a thin skirt steak. When salting, it's important to salt well above the steak and 'make the salt rain.

    Why do I wake up at 3am?

    If you wake up at 3 a.m. or another time and can't fall right back asleep, it may be for several reasons. These include lighter sleep cycles, stress, or underlying health conditions. Your 3 a.m. awakenings may occur infrequently and be nothing serious, but regular nights like this could be a sign of insomnia.

    How do you make tea with hot water?

    Since we recommend that you prepare your tea at specific water temperatures based on the type of tea, heating water in a kettle is the only way to do that. A microwave will give you water that is hot, but the temperature is not consistent throughout the cup..

    Is it OK to cook unwashed rice?

    I visited a rice mill recently, and will never again cook with unwashed rice. ... If you wash it well, 2-3 water changes at least, until its fairly clear the individual rice grains don't stick at all. A must for Indian rice dishes like pulao and biryani where having distinct grains are important to the texture of the dish.

    Is mold on salami dangerous?

    Yes. Mold is actually beneficial to the aging of dry salami. ... Our dry salami can have both white mold (penicillin nalviogense) and blue/green mold (penicillin glaucum). Both are harmless strains, similar to the mold found on cheese..

    Do eggs lose nutrients when boiled?

    Cooking most foods will result in a reduction of some nutrients, particularly if they're cooked at high temperatures for a long period of time. Studies have examined this phenomenon in eggs..

    What is the yellow liquid in crabs?

    mustard Yellow substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the cras hepatopancreas, the organ responsible for filtering impurities from the cras blood..

    What temp is considered a rare burger?

    Medium Rare: 130 to 135. Medium Well: 150 to 155. Well Done: 160 to 165.

    Why is tiramisu so expensive?

    I guess the pricey mascarpone cheese is the reason why tiramisu is expensive, although other ingredients are quite inexpensive. ... A layer of espresso-soaked sponge fingers, then another layer of rich mascarpone filling, a sprinkle of cocoa powder, then ladyfingers, mascarpone cheese and cocoa powder. That's all.
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