Who invented chocolate truffle?

Chef's answer
Auguste EscoffierIt's said that the chocolate truffle was invented in the kitchen of Auguste Escoffier, a famous French chef. The story goes that his apprentice was trying to make pastry cream and accidentally poured the hot cream into a bowl full of chocolate chunks.
Frequently asked Questions 🎓
A few more cooking questions 📍

What does undercooked salmon look like?

Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..

Do you cut the top or bottom of pumpkin?

For the "top" method, cut off the lid of the pumpkin at an angle. This prevents the top from falling in. Using the "bottom" method allows you to place the carved pumpkin over a candle or lights. Without breaking the stem, carefully turn the pumpkin upside down.

Can you reheat chorizo and eggs?

These chorizo and egg calzones provide a perfect weekend breakfast that extends throughout the week. Make them up on Sunday, eat what you want for breakfast, then wrap them up in plastic, refrigerate until needed, and reheat in the microwave for about 45 seconds.

How do you moisten a pasta bake?

How do you keep pasta moist when reheating in the microwave? Put your cooked pasta in a dish (make sure it's safe to go into the microwave) and add a little bit of sauce or water. This will make sure that the pasta stays moist while it's reheating..

What does avocado emoji mean?

Avocado. Given the Millennial obsession with avocados, you'd think this would symbolize something good. But given the eye-roll-worthy enthrallment with this fruit, it's often used to indicate someone is hopelessly "basic" and just does whatever is trendy at the moment.

What is the difference between panko and regular bread crumbs?

Panko are made from a crustless white bread that is processed into flakes and then dried. ... These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.

Is shrimp good for you if your trying to lose weight?

These crustaceans pack a protein punch for very few calories. One ounce (4 large shrimp) has 30 calories, 6 grams of protein and has minimal fat. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins..

Is Amaranth an indoor plant?

Grow it indoors in flat containers. Sow-scatter the seeds in a crowded manner. You can harvest it in 10-15 days by uprooting the baby plants.

Is lean ground beef better?

Regular ground beef is 70 to 85 percent lean. There are 230 calories and 13 grams of fat in three ounces of 70 percent lean ground beef. Lean ground beef is 90 to 95 percent lean. ... Draining meat can lower the fat content, but you're better off buying lean meat from the start, Krieger says.

Does salad make you poop?

If you've been dealing with constipation issues, make yourself a hearty salad with spinach and other leafy greens. They contain insoluble fiber and are proven to ease symptoms of irritable bowel syndrome (IBS). If you are an iceberg lettuce fan, try making your salad with kale, arugula and spinach.

Is zucchini a fruit or vegetable?

Zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable. The flowers are also edible and are sometimes fried..

What does undercooked beef look like?

Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.

Does pasta contain egg?

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or "00" high-gluten flour. ... Dry pasta is made from finely ground semolina flour and water (no egg, usually) that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.

Is Salmon OK 2 days out of date?

But remember that salmon, like a lot of other proteins, usually has a sell by date and not a use by date or expiration date. Because of this distinction, you may safely use foods even after the sell by date has lapsed if they have been stored properly.

What is the healthiest way to cook sausages?

Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don't require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.
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