Who is chef Guga?

Chef's answer
Brazilian chef who is known for specializing in research on quilombola cooking and for creating Tropicalista Cuisine. He is also known for hosting the cooking program Chef Blitz on the Rede Globo network..
Frequently asked Questions 🎓
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While you may not be a world famous chef you don't have to be to turn out a really great roast or broiled meat all you need is a handy digital meat thermometer..
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Chef Alan WongChef Alan Wong sits at the top of the list, making him the richest chef in the world with a net worth of $1.1 billion, followed by the two brits Jamie Oliver ($235 million) and Gordon Ramsay ($118 million).
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No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.
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It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. ... What plenty of customers appreciate as versatility is also what gives tilapia a bad name among chefs who think mildness isn't a virtue.
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According to the Food Safety and Inspection Service of the United States Department of Agriculture (USDA), properly cooking a chicken to the right temperature will kill any bacteria. ... For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw chicken.
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Gordon Ramsay ranks highly among Michelin star chefs. ... Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants.
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Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
A few more cooking questions 📍

What can replace milk in mashed potatoes?

Sour cream is a tangy and rich alternative. Add about 1/2 cup of sour cream per cup of milk in the original recipe.

What is the difference between fresh and cured ham?

The term ham refers to the cured leg of pork. A fresh ham would be an uncured leg of pork. ... Usually, the color of a cured ham is a deep rose color or pink. A fresh ham (one that has not been cured) will have a pale pink or beige color similar in color to a fresh pork roast.

Should I leave my slow cooker on high or low?

Keep it on low. Recipes that run at high heat should be saved for when you're in the house, since not only will the slow cooker be hotter, but the dish will also finish cooking faster.

Can you fix curdled soup?

To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly.

What is the number 1 Breakfast in America?

Time's up! It's eggs. No word on how people like them to be prepared, but fully 65 percent of the Americans surveyed ranked eggs as their top breakfast pick, while coffee and cereal followed with 58 percent and 56 percent, respectively..

Is fish from China safe?

We have considerable evidence that seafood imports from China pose significant safety risks. .

What is the orange stuff in my lobster tail?

This is called either the "roe" or the "coral." It turns orange when cooked. ... The carcass, what's left when the claws and tail are removed, is also called the "carapace." The only things edible from the carcass are the roe, the "tomalley", and the meat inside the walking legs..

How long should I stew beef?

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours..

Should I spray pan for meatloaf?

Place the loaf on a baking sheet or in a loaf pan, lined with aluminum foil. Spray the foil with nonstick cooking spray to keep the loaf from sticking to it..

Are spiral hams precooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.

Is it OK if tilapia is pink?

How To Tell If It's Done. Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. To check if the fish is completely cooked through, insert a fork at an angle at the thickest part of the meat and twist gently..

Does boiling hot dogs remove some of the fat?

One challenge frequently faced by health-conscious cooks is that the tastiest cuts of meat are often high in fat. ... Much of that fat can be rendered out through cooking, especially in long-cooked dishes that boil or braise the meat. You won't eliminate fat completely, but you can reduce it significantly..

How do you keep chicken moist when cooking?

Basting helps chicken stay moist and distributes the juices equally during the process.

How do you thicken instant mashed potatoes?

There are several ingredients that you can add to your potatoes that will quickly thicken them. They include flour, cornstarch, powdered milk, instant potato flakes, potato starch, arrowroot, tapioca, or parmesan cheese. Cornstarch is gluten-free, and also has twice the thickening power of flour..

Can you eat hummus with rice?

Enhance Your Hummus This deconstructed hummus and rice bowl is a great way to try a new snack that is filled with flavor and texture. Making homemade hummus from scratch is easy and requires just a few delicious ingredients..
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