Who is the fastest man in the world?

Chef's answer
58 seconds. For those of us more accustomed to sitting than sprinting, to translate this feat into terms of speed is to simply underscore the stunning nature of Bolt's performance..
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you get the fishy taste out of crab legs?

As the crab meat nears the expiration date, the smell of the meat may become fishy. If this happens, simply squeeze a small portion of a fresh lemon over the meat to freshen the taste. Do not eat canned crab meat that has passed its expiration date..

How do you remove pesticides from potatoes?

Whether you eat conventional or organic produce, rinse it with water to remove pesticide residues, dirt and bacteria. Produce with a tough rind or peel (e.g., carrots, melon, cucumbers, potatoes, squash) should be scrubbed with a clean brush under water.

Should I put butter on my steak before grilling?

There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself, he says.

Is burping rude in Japan?

Blowing your nose at the table, burping and audible munching are considered bad manners in Japan. On the other hand, it is considered good style to empty your dishes to the last grain of rice.

Are scallops considered a fish?

Scallops are a type of shellfish eaten all over the world. They live in saltwater environments and are caught in fisheries off the coasts of numerous countries. The so-called adductor muscles inside their colorful shells are edible and sold as seafood.

How much will a brisket shrink when smoked?

Brisket will shrink by, close to 50%, so you might be cutting it close.

Does lemon water reduce blood pressure?

Citrus, such as lemon and limes, has been shown to reduce blood pressure and has the added benefit of adding a little flavor to a boring glass of water..

How is corned beef produced?

Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or "corns" of salt, and a brine. It's then slowly cooked, turning a tough cut of beef into one that's super tender and flavorful.

Can you refreeze cooked meatloaf?

Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

What is the best oil to cook crab cakes?

Deep-fried crab cakes need oil with a high smoking temperature. Peanut and corn oil fit the bill nicely, but they have slight flavors that can alter the taste of your crab cakes. Canola oil, on the other hand, stands up to heat and is comparatively flavorless..

Can sage and onion stuffing be frozen?

Quick Summary. You can freeze stuffing, both cooked and uncooked, and it actually freezes really well..

How do you know if fish is undercooked?

Flake easily with a fork. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done. But remember, fish cooks fast, so check it often.

How do you make lobster bisque in Stardew Valley?

To spawn this item using an animal's name, visit Marnie's Ranch, speak to Marnie and purchase an animal (we recommend a chicken as it is cheapest). Name the animal [730] and press OK. You will then receive the lobster bisque item..

What is the difference between simmering and boiling?

Boiling water is water that's bubbling at 212?F. A good, fast boil is great for making pastas and blanching vegetables. Simmering, on the other hand, is slower than that nice bubbling boil.
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