Who made the first soup?

Chef's answer
Humans started making soup with the advent of waterproof containers like clay pots. Our ancient ancestors would take these clay pots, fill them with meat, vegetables, nuts and seeds, and herbs, then boil the contents over hot rocks.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is a Portuguese sausage called?

Hawaiian linguicaHawaiian linguica, also known as Portuguese sausage, is usually smoked using banana leaves. Linguica is also used in francesinha, a traditional Portuguese dish, from Porto. The linguica is incorporated in its sauce, giving it a distinct flavor..

How long after eating bad fish will you get sick?

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. The following are the most common symptoms of ciguatera poisoning..

What happens if you add too much milk to muffin mix?

What makes the muffins too moist? A. Too much milk, especially if you're using paper-lined baking cups, and not baking them long enough will give you muffins that are too moist. Be sure to measure ingredients carefully..

Is a sweet potato bad if it's white inside?

It is not recommended to keep sweet potatoes in the fridge since too low temperatures create white woody spots on their flesh. That way, you will get tasteless veggies with poor texture..

How much is Gordon Ramsay worth?

What is the best tilapia to eat?

If you're looking for the best choice, we recommend Regal Springs Tilapia. Their fish raised in pristine lakes and are fed a vegetable-based floating feed to ensure supreme quality. While the type of Tilapia you're eating may not matter to you, the way it's raised should..

Should you Prebake crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Do you flip a roast?

Just rotate the roasting pan half-way through to even out heat exposure. Lamb shoulder needs moist roasting so the baking dish is best. ... If it's a high temperature roast (500 degrees) the drippings will burn doing it this way, so I'll fill the tray with some salt or water.

Does vinegar tenderize steak?

The acetic acid in the vinegar breaks down meat fibers, making them more tender and flavorful.

Why do you need so much water to cook pasta?

The usual rationales are that abundant water quickly recovers the boil when the pasta is added, gives the noodles room so that they don't stick to one another, and dilutes the starch they release, so they don't end up with a "gluey" surface.
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