Who makes Kayem hot dogs?

Chef's answer
MonkiewiczFor over a century, Kayem has been owned by the Monkiewicz family, employing many other families for multi-generations, still in its hometown of Chelsea. We can't thank all of our loyal customers enough for continuing to love and share our foods..
Frequently asked Questions 🎓
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MonkiewiczFor over a century, Kayem has been owned by the Monkiewicz family, employing many other families for multi-generations, still in its hometown of Chelsea. We can't thank all of our loyal customers enough for continuing to love and share our foods..
A few more cooking questions 📍

How bad is pho?

Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.

What does 1 oz of meat look like?

3 oz portion is similar in size to a deck of cards ? 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce..

How do you keep fish coated when frying?

Fill one with a thick layer of cornstarch. Fill the second about one-third full of milk or milk substitute. Beat an egg into the milk until the mixture is smooth and creamy. Fill the third with a thick layer of flour, breadcrumbs or your coating of choice..

What do you eat with tofu?

Tofu is such an easy way to get healthy protein into your diet, but its versatility also means that you can eat it at any time of day....Tofu for Dinner
  • Tofu Chickpea Stir-Fry with Tahini Sauce.
  • Hot and Sour Soup.
  • Tofu-Hijiki Patties.
  • Vegan Tofu and Vegetable Pot Pie.

How do you heat up a steak without cooking it more?

Here's the method: Place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven until the steaks register 110 degrees (roughly 30 minutes for 1 1?2-inch-thick steaks, but timing will vary according to thickness and size)..

How do you soften potatoes for soup?

take the potatoes out, put them in the microwave, zap for as long as needed, put zapped potatoes back in soup, enjoy! I think the OP's problem may be that all the other veggies (carrots, peas, etc.) are done and just simply cooking the soup more will turn those to mush.

Can you cook raw meat in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

Can you salt a steak for 2 days?

Refrigerate 1 hour up to 2 days Once seasoned, you'll want to place your steak in the refrigerator uncovered on a baking rack for at least one hour and up to two days to allow the salt to work its magic.

Why does my beef taste sour?

Spoiled beef typically takes on a strange "rich" like funk. Ive never had sour before. Don't thaw meat in an environment above 40F. Thaw it in the fridge over a day, or run it under cold water, or keep it frozen until you are ready to cook, then spend the 10 minutes to defrost in the microwave..

Can u eat brisket rare?

Absolutely right. Brisket isn't meant to be cooked medium-rare. I eat steaks very rare, but brisket has to be well-done. It's just that type of meat.

Which cooking method is applied in a skillet and the food is not completely submerged in oil or fat?

PoachingPoaching. Poaching is a gentle method of cooking in which foods are submerged in hot liquid between 140 degrees and 180 degrees Fahrenheit. The low heat works especially well for delicate items, and moisture and flavor are preserved without the need for fat or oil.

Do I need to freeze tuna?

Food and Drug Administration regulations stipulate that fish to be eaten raw -- whether as sushi, sashimi, seviche, or tartare -- must be frozen first, to kill parasites. ... But tuna is often frozen, too, not necessarily to make it safe, but because global consumption of sushi continues to rise.
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