Who makes the best apple pie?

Chef's answer
  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
  • Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.
Frequently asked Questions 🎓
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Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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Making your own marinade is easy. Not only does it tenderize your meat, it also adds a lot of flavor. Marinaded meat tastes super when it is grilled, but you can also bake it with good results.
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Pineapple is a safe, healthy choice during pregnancy. Someone might have told you to avoid this fruit because it may cause early miscarriage or bring on labor. However, this is just a myth. There's no scientific evidence to support that pineapple is dangerous during pregnancy..
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Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
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Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min..
A few more cooking questions 📍

Does meat cure go bad?

While cured meats do extend the shelf life of cuts, the meat still won't last forever. ... However, for all cured meats, once the packaging has been opened, the introduction of oxygen will immediately reduce the shelf life (sometimes to even as little as a few days)..

Does corned beef get tender the longer you cook it?

The more tender the cut, the more tender the corned beef. However you can make beef brisket, including corned beef brisket, more tender by cooking the snot out of it. The reason is because the more you cook it, the more the connective tissue breaks down and therefore, the more tender the meat becomes..

Can I cook scallops ahead of time?

Although the original recipe has you preparing the dish a la minute, I sear the scallops ahead of time and reheat them in the butter sauce that is a basic buerre blanc flavored with Italian parsley and chives. The sauce also can be partially prepared ahead of time. You can saute the shallots and reduce the wine.

What can I do with wilted romaine lettuce?

If your salad does wilt, don't throw it away. You can restore a droopy leaf to its original perky state simply by refreshing it.

How do you know when boiled bacon is cooked?

Turn down heat and simmer steadily for about 1 ? hours. Occasionally, check for and skim any white froth that rises to the surface. . When cooked, remove the bacon from the pot, reserving the cooking liquid.

How long should a smoked brisket rest?

You can usually safely rest a brisket up to 4 hours foil-wrapped in a cooler with towels. In my book, the longer the better -- no less than 2 hours and preferably 3 or longer. Totally agree with J on this. Been smoking brisket all my life, and have always let it rest at least a couple of hours.

How do you bake in convection mode?

Always remember to take the cake /cookies / bread out from the oven once the baking is done.

Can old beef jerky make you sick?

If you eat spoiled beef jerky, you likely already know that you will probably become ill. Bad meat is one of the worst things you can eat, as it can harbor a large number of harmful organisms. The signs and symptoms of this type of food poisoning include: Nausea.

What foods make your body cool?

Hydrating foods Try eating lots of vegetables such as celery, cucumber, and cauliflower. You can eat these foods raw in a salad. Alternatively, add a bit of ice to incorporate them into a healthy smoothie since yogurt is also a cooling food.

What can I use instead of ramen noodles?

What Are The Best Gluten Free Ramen Noodle Alternatives?
  • RICE NOODLES. ...
  • BUCKWHEAT NOODLES (SOBA) ...
  • GLASS NOODLES. ...
  • KELP NOODLES. ...
  • SHIRATAKI NOODLES. ...
  • VEGETABLE NOODLES. ...
  • GLUTEN-FREE INSTANT RAMEN.
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How do you soften a pumpkin for cutting?

Bake or microwave it For all large, difficult-to-cut squash and pumpkins (or a recipe where you're keeping the squash mostly whole, like this one), giving the whole thing a quick zap in the microwave or the oven is an insanely easy trick for softening the skin just enough to make cutting easier.

Does Whole Foods sell lady fingers?

Organic Ladyfingers, 7 oz at Whole Foods Market..

Is it OK if fish smells fishy?

Fish should never, ever smell! ... Fish should not have any "fishy" smell at all, as this indicates the fish is beyond peak freshness. Fresh fish should have no smell at all, or a clean icy smell. Regardless of just how fishy it smells, if there is any "fishy" smell you should not eat it..

Why is wild caught salmon darker?

So why is wild salmon a deeper red than farmed salmon? Unlike beef, which acquires its distinct red hue from contact with oxygen in the air, salmon meat gains its color through the fish's diet. Out in the ocean, salmon eat lots of small free-floating crustaceans, such as tiny shrimp.
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