Who should not eat fish?
Therefore, pregnant women, women who may become pregnant, those who are breastfeeding, and very young children should avoid 4 types of fish that are higher in mercury content: shark, swordfish, king mackerel, and golden bass.
Frequently asked Questions 🎓
A few more cooking questions 📍
Do things cook faster with lid on or off?
In general, covering a casserole dish will cook the food faster. This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven. Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid..
Which cut of beef brisket is best?
The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and most likely what you'll find in your supermarket. It's also the best cut of brisket to use for Homemade Corned Beef..
What kind of noodles are Keto-friendly?
Here are all the low-carb noods that hold the keto our hearts (and our bellies).
- Shirataki Ramen. If you're craving a slurpable noodle with texture to echo O.G. ...
- Zucchini Noodles. ...
- Heart of Palm Noodles. ...
- Kelp Noodles. ...
- Spaghetti Squash Noodles. ...
- Honorary Mention: Edamame Noodles.
Why is my lobster shell black after cooking?
Actually the black gelatinous fluid is the 'roe' or 'coral,' said Berry. "The tomalley, or liver/pancreas, is the green substance. If you are lucky enough to get some of the coral, remove it from the lobster and cook it separately in a little butter until it is bright red.