Why are artichokes dangerous?

Chef's answer
As you eat the lower leaves off of a cooked artichoke, you can peel the fibrous part off of the stem, revealing just the soft tasty part of the stem. ... The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named..
Frequently asked Questions 🎓
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Artichoke water, or Arty Water (its brand name) claims to improve your immunity and detoxify your liver.
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  • Boil 1.
  • Cover with lid. ...
  • Then remove the artichokes.
  • Drink tea with lemon and honey for added taste.
  • I also added a sprig of rosemary for more flavor, but that is optional.
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    Mix some artichoke heart essence into your next batch of: Risotto. Chicken or tuna salad. Marinara sauce....Add a little drizzle of olive juice to your next batch of:
  • Hummus.
  • Pickles.
  • Roasted cauliflower.
  • Tomato salad.
  • Ceviche.
  • Salsa verde.
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    And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.
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    The Southern California company behind the new water says artichoke water is a superfood beverage containing vitamins, minerals, antioxidants and electrolytes found in artichokes. The woman at the Arty water booth at the fancy food show said each bottle contains the health benefits of a baby artichoke.
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    I've found canned artichoke hearts to be a bit cheaper. At Longo's, you can get a 398 g can for $3.79. Canned artichokes are packed in water, salt and often citric acid (acts as an antioxidant to prevent them from discolouring). ... Artichokes are one of the best sources of prebiotics too.
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    Canned artichoke hearts, as with any canned vegetable, should be gently rinsed with cool water to remove excess salt, and then left to drain completely, squeezing out any excess liquid with a paper towel..
    A few more cooking questions 📍

    Do eggs have to be refrigerated?

    In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it's fine to keep eggs at room temperature for a few weeks. ... If you're still unsure, refrigeration is the safest way to go.

    How do I cook partially thawed salmon?

    Season the salmon with your choice of herbs, spices, sauce or glaze. Bake the salmon for eight to 10 minutes per one-inch of thickness for thawed salmon or 12 to 15 minutes per one-inch of thickness for partially thawed salmon. The salmon is done when it is opaque and a knife or fork slides easily into the fish.

    Why are raw potatoes bad for you?

    That's because raw potatoes contain a toxic compound called solanine, which could make you very sick. Most potatoes don't have enough solanine to kill a human, but green potatoes or any that are starting to sprout have high solanine content, which can cause symptoms including stomach pain, headache, and paralysis.

    How long does it take to cook a 6oz burger?

    If you have 6-ounce burgers, they will probably need to cook for 4-5 minutes per side for a medium burger. At some point during the grilling process, we highly recommend tossing on some buns as well.

    Can you have a mild stomach bug?

    Stomach viruses are often mild and go away on their own in 1 to 3 days. Babies, older adults, or people who have low immune systems should see the doctor right away. This can help prevent their infection from getting worse.

    What consistency should stuffing be?

    Speaking of texture, that's what stuffing is all about--you want a mix of crispy and soft pieces. We recommend adding stock a little at a time--1/2 cup to 1 cup, depending on how much stuffing you're making--and waiting for the bread to absorb the liquid before adding more.

    Is it OK to cook salmon rare?

    Like steak, salmon can be cooked to varying degrees of doneness, from rare to well done..

    Does Uzbekistan celebrate Christmas?

    Just like other nations, Uzbek people celebrate New Year with Christmas tree in the houses and central squares of the cities, decorate the city with festive lights and buy presents. The central square of Tashkent becomes the centre of festive events..

    Which pepperoni is best for pizza?

    Best Pepperoni for Pizza Reviews
  • Margherita Very Best Top Rated Pepperoni Slices. ...
  • Bridgford Old World Pepperoni Stick. ...
  • Tillamook Country Smoker Real Hardwood Pepperoni. ...
  • Boar's Head Natural Casing Pepperoni. ...
  • Foustman's Artisanal Pepperoni.
    • 3 days ago.

    Which is healthier bacon grease or butter?

    Healthwise, bacon fat is higher in monounsaturated (the so-called "good fat") fat than butter. Nor does it contain trans fat ("bad fat"), like margarine does.

    Can you hard boil old eggs?

    What do the expiration dates on egg cartons really mean? ... Eggs can legally be sold up to a month after the sell-by date, after which they are indeed illegal but still very much edible for another two weeks or so, longer if they're hard-boiled and kept in the shell.

    Is Ragu or Prego better?

    Prego versus Ragu Prego was very sweet but also pleasantly herby and complex, especially when compared to the thin, watery, metallic Ragu. Winner: Prego.

    How long should you boil corned beef?

    Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender..

    How long can you let lamb marinate?

    Plan on marinating chops and small cuts for about 4 to 5 hours.
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