Why are artichokes dangerous?

Chef's answer
As you eat the lower leaves off of a cooked artichoke, you can peel the fibrous part off of the stem, revealing just the soft tasty part of the stem. ... The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named..
Frequently asked Questions 🎓
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Artichoke water, or Arty Water (its brand name) claims to improve your immunity and detoxify your liver.
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  • Boil 1.
  • Cover with lid. ...
  • Then remove the artichokes.
  • Drink tea with lemon and honey for added taste.
  • I also added a sprig of rosemary for more flavor, but that is optional.
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    Mix some artichoke heart essence into your next batch of: Risotto. Chicken or tuna salad. Marinara sauce....Add a little drizzle of olive juice to your next batch of:
  • Hummus.
  • Pickles.
  • Roasted cauliflower.
  • Tomato salad.
  • Ceviche.
  • Salsa verde.
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    And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.
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    The Southern California company behind the new water says artichoke water is a superfood beverage containing vitamins, minerals, antioxidants and electrolytes found in artichokes. The woman at the Arty water booth at the fancy food show said each bottle contains the health benefits of a baby artichoke.
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    I've found canned artichoke hearts to be a bit cheaper. At Longo's, you can get a 398 g can for $3.79. Canned artichokes are packed in water, salt and often citric acid (acts as an antioxidant to prevent them from discolouring). ... Artichokes are one of the best sources of prebiotics too.
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    Canned artichoke hearts, as with any canned vegetable, should be gently rinsed with cool water to remove excess salt, and then left to drain completely, squeezing out any excess liquid with a paper towel..
    A few more cooking questions 📍

    Is it safe to eat raw frozen fish?

    It's always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

    Can you fix curdled soup?

    To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly.

    Can you use zucchini instead of cucumber?

    Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. ... There are also many pickle and relish recipes for other summer squash..

    How long trichomoniasis lasts?

    You're typically cured in about 7 to 10 days, but check with your doctor to know for sure. It's not uncommon for people to get another trich infection a few months after treatment. So make sure you don't have sex again until you and your sex partners are cured and your symptoms are gone..

    Can I use fresh artichokes instead of canned?

    And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.

    Why is crab meat mushy?

    Registered. From my experience there are two things that cause crab meat to become mushy. Either the crabs were over cooked or the crabs died and the bacteria began breaking the meat down prior to steaming.

    How do you cook potatoes properly?

    Drain potatoes in a colander.

    Is macaroni made of Suji?

    Sooji Macaroni is brilliant, liked the taste as well....GRABENORD Macaroni, Made from Durum Wheat Semolina (100% Sooji, No Maida) Macaroni Pasta (350 g)BrandGRABENORDGourmetYesContainer TypePouch8 more rows.

    What is the best way to grill a ribeye steak?

    Directions
  • Preheat a grill to high heat.
  • Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
    • .

    Why is Palmer amaranth a problem?

    Palmer amaranth developed resistance to multiple classes of herbicides and their different modes of action making it challenging to control. Palmer amaranth seed was accidentally moved, perhaps with cotton meal, and continues to spread. It is causing extensive corn and soybean crop losses in many areas..

    What can you Garnish soup with?

    10 More Quick Ideas for Great Soup Toppings and Garnishes
    • Matchstick apple slices tossed with lemon juice.
    • Sage leaves fried in brown butter.
    • Slivered garlic fried in oil until lightly brown and crisp.
    • Sliced and fried shallots.
    • Baked kale, beet, or carrot chips.
    • Minced herbs (whichever kind you used in cooking the soup)
    More items....
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