Why are female lobsters better?

Chef's answer
Lobstermen agree that the female is a better choice. Female lobsters may have roes, or unfertilized eggs which are tasty and considered as delicacy. Also, female lobsters have more tail breadth which means more meat. They need the extra size for carrying the eggs..
Frequently asked Questions 🎓
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They are either male or female. Other species are hermaphrodites so a single scallop has both male and female reproductive organs at the same time. A few scallops are male when they are young and they become female when they grow older. Red roe comes from female scallops..
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Coloration. In the ocean, male and female salmon are both silver in color. However, as spawning time arrives, the male salmon typically displays brighter color changes.
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Ellen FoleyEllen Foley (born June 5, 1951) is an American singer and actress who has appeared on Broadway and television, where she co-starred in the sitcom Night Court for one season. In music, she has released five solo albums but is best known for her collaborations with rock singer Meat Loaf..
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Lobstermen agree that the female is a better choice. Female lobsters may have roes, or unfertilized eggs which are tasty and considered as delicacy. Also, female lobsters have more tail breadth which means more meat. They need the extra size for carrying the eggs..
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Use these pointers to tell the difference. The top set of swimmerets (or feelers) on a female's tail are soft, translucent, and crossed at the tips. A male's swimmerets are bony, opaque, and point up toward his body. A female lobster has a broader tail to accommodate the roe..
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Male versus female lobsters If you prefer claw meat, go for a male. If you favor tail meat or love the roe, a female is the best option. No matter your preference, you're certainly in store for a decadent and luxurious meal.
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henIf they were mature salmon, myself and the fishermen I know would call them "hen" for female and "buck" for male..
A few more cooking questions 📍

Is it safe to eat raw meat left out overnight?

Meat. Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the "2-hour rule" for meats and other perishable items. ... And no, cooking or reheating meat that has been left out for over two hours does not kill the bacteria.

Is tofu healthy to eat?

Not only is tofu a great source of protein, it is also packed with calcium, selenium, manganese, iron, and magnesium. What it lacks in fiber it makes up for in mineral content. Unlike many animal sources of protein, tofu is low in saturated fat and is a good source of heart-healthy unsaturated fats.

Is dressing and stuffing the same thing?

According to most dictionaries, stuffing is defined as "a mixture used to stuff another food, traditionally poultry, before cooking." Whereas dressing is cooked in a pan outside of the turkey cavity.

How can you tell if chicken is done without a thermometer?

If you do not have a thermometer on hand, there are other indications of cooked piece of chicken:
  • Shrinking of the meat. PIN IT. Ariana Antonelli. ...
  • Check the color of the juices. PIN IT. Ariana Antonelli. ...
  • Make a small incision in the thickest part of the meat and check the color. PIN IT. Ariana Antonelli.
    • .

    Can I pan fry hot dogs?

    Probably the most convenient way to cook these sausages at home is simply in a skillet or good-quality cast-iron pan. Just add a small amount of water to a pan set over medium-high heat. Add the dogs to the skillet once the water starts to gently boil and cook, rolling the hotdogs regularly until evenly brown.

    Do I need to defrost turkey bacon?

    Defrosting is essential to be done as frozen bacon will take longer and will not cook evenly when used directly from the freezer. If you try to cook frozen bacon, then the slices will not cook evenly, and there is no chance to get the bacon crispy.

    How long does it take to cook a 2lb meatloaf at 375 degrees?

    Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.

    Why do artichokes taste good?

    Their hearts are, by far, the most prized part, and they're sold separated from the rest of the artichoke. When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking both softens the texture and produces a blender flavor making it similar to boiled potatoes.

    Do hot dog eating contestants throw up after?

    The researchers said the competitive eater, having lost the ability to feel full, could become obese. Another possible issue is an eater could stretch their stomach so much that it no longer could contract and thus become unable to pass food. This condition, called gastroparesis, causes nausea and vomiting.

    Can I drink the water in Ireland?

    Ireland has had historical issues with the quality of its tap water. ... Recent reports by the Environmental Protection Agency (EPA) show that the majority of the drinking water supply is now safe to drink with only 87 areas requiring clean-up.

    What is the correct way to stack a burger?

    Therefore, the proper way to stack a cheeseburger is as follows (from top to bottom): bun, lettuce, tomato, cheese, patty, bun. (Which, somewhat hilariously, is the configuration of the Microsoft burger.

    Does Cote du Rhone go with lamb?

    British or Irish lamb stews are generally simple affairs with stock, root vegetables and subtle herbs and spices. ... Go for an easygoing red, such as a Castille Garnacha or Cotes du Rhone.
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