Why are my cutlets breaking?

Chef's answer
Even if you follow the recipe thoroughly, sometimes you will be shocked to see your cutlets falling apart or breaking while frying. This happens mainly when the meat and mashed potato is not in the right proportion or when they are not at all moist.
Frequently asked Questions 🎓
Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they're called a rack of lamb.
Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going..
Chicken cutlets for a bra, also known as bra inserts which can go inside the bra, give bust a fuller look. Just, place a cutlet underneath each breast to give bust an enhanced appearance. Chicken cutlets are also a reusable silicone bra that sticks to the body and lifts the breasts up while pushing them together..
The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.
Heat the oil on medium flame for a good 6-8 minutes before getting started. Never fry these cutlets/croquettes on high flame. Add enough oil in the pan to fully submerge the cutlet/croquette. Slowly add two at a time and fry them till they are golden brown on both sides.
As it turns out, a "chicken cutlet" is the common term used for a silicone bra insert that is used to create the illusion of larger breasts. Apparently they get their name from the fact that they look like cuts of boneless chicken.
Chicken breasts and wings are considered white meat.
A few more cooking questions 📍