Why are my steaks so chewy?

Chef's answer
Chewiness is related to connective tissue and the length of the muscle fibers. Connective tissue can mean thick pieces of gristle in between muscles, or it can mean the sheets of fibrous collagen that surround muscle fibers. Either way, connective tissue is chewy. And it only gets chewier when it's cooked improperly.
Frequently asked Questions 🎓
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Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.
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When you're cooking bacon on the stovetop, you don't want to get the heat too high, too fast, chefs say. Too high of heat can result in rubbery bacon.
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Is chewy bacon safe to eat? Yes, it is safe to eat chewy bacon. As long as the bacon has been cooked to an internal temperature of 165 degrees Fahrenheit, then it is absolutely safe for eating.
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Bring the burner up to medium-high heat. Allow the water to come to a simmer and boil off. This helps render the fat so you get leaner, soft slices. Lower the heat to medium and continue to cook the bacon until it's just chewy and still soft -- about 3 to 5 minutes..
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For perfectly crisp strips with tender-but-not-gummy fat, start the bacon in a cold pan over medium-low heat, and take your time. Going low and slow ensures the fat will render out properly, and provides the bacon its own grease to cook and crisp in.
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Mutton may be chewy if the meat has not been tenderized well before/during cooking. Like if it is not : Marinated (or not long enough marinated) not fully pressure-cooked..
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To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
A few more cooking questions 📍

How do you cook hotdogs on the stove without water?

  • Step 1: Cut the Hot Dogs. Make a few diagonal cuts on your hot dogs with a knife, about an inch apart. ...
  • Step 2: Place in Skillet. Warm your skillet on a burner set to medium heat.
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    What does Oyster do to your body?

    Oysters are a rich source of vitamin D, copper, zinc, and manganese. These micronutrients, in combination with calcium, are thought to be key to slowing or even preventing bone loss in older women due to osteoporosis. Additionally, dietary sources of these minerals are thought to be more effective than supplements.

    How long does it take ribs to cook at 200 degrees?

    6-8 hoursArrange ribs in a large heavy pan with a lid*, fat side up. See note below if you do not have a lid to fit your large pan. Pour barbecue sauce over the ribs, cover tightly and place ribs in oven.

    Why do sausages explode?

    When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst. The solution is simple.

    What alcoholic drink goes with corned beef and cabbage?

    On the white side, try Pinot Gris (or Pinot Grigio), Riesling, or Gewurztraminer. Alternatively, most Spanish or Italian whites will also work. Or you can just go with a dark beer or a Black and Tan.

    Why are chefs paid so little?

    No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.

    What is the cheapest ground meat?

    Ground chuck You know those amazingly juicy $15 hamburgers we all love? One reason we love them is that they're full of fat.

    Which is better steak Porterhouse or T-Bone?

    The Porterhouse has a more substantial amount of the tenderloin filet, so if the Filet Mignon is your idea of steak heaven, then the Porterhouse will give you more of the cut you love. The T-bone has a much more even distribution of the tenderloin and the strip portion.

    What can I eat instead of ketchup?

    Ditch the Ketchup and Use These Healthy Condiments Instead
    • Mustard.
    • Reduced-Sodium Soy Sauce.
    • Cocktail Sauce.
    • Hummus.
    • Salsa.
    • Hot Sauce.
    • Pesto.
    • Vinegar.

    What is the difference between a crockpot and slow cooker?

    One of the biggest differences between a slow cooker and a crock-pot is that crock-pots will have a ceramic insert. ... A crock-pot, unlike a slow cooker, also has heating elements on all sides of the insert rather than just the bottom..

    How long do you cook a 2 lb roast at 350 degrees?

    Is it OK to marinate scallops overnight?

    Leave in the refrigerator overnight or until they are completely thawed. Take them out of the cold water and gently pat them dry and absorb all the liquid before marinating them.

    Is watermelon good when your pregnant?

    Watermelon. Watermelon has it all: high levels of vitamins A, C and B6, as well as potassium for cramps and magnesium. Magnesium helps muscles relax, which can prevent premature contractions during pregnancy. In addition, watermelon can fight morning sickness, reduce heartburn, and prevent dehydration..

    Does meat heat linearly?

    Meat will continue to cook even after it has been removed from the heat source, a phenomenon known as "carryover cooking." This happens for two reasons: First, the exterior of a large roast gets hot much more quickly than the interior..
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