Why are so many Long John Silvers closing?

Chef's answer
Like many restaurants across the country, Long John Silver's was forced to close in-person dining due to the coronavirus pandemic, causing its drive-thru business to grow from 40% to 95% of sales. ... Long John Silver's has nearly 700 locations nationwide, including 10 restaurants in the greater Louisville region.
Frequently asked Questions 🎓
Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F..
Sausage is fully cooked when the internal temperature is 160 degrees F. To ensure quality, refrigerate and prepare within 3 days.
Cooking Directions
  • Place sausage in a skillet.
  • Add 1/2-inch of water.
  • Bring to a boil.
  • Yes! It's a commonly held myth that you have to heat precooked sausage before eating it, but it's been fully cooked already, and therefore, is safe to consume right out of the package.
    Walmart.comJohnsonville Chorizo Sausage, 5 Count, 19 oz - Walmart.com - Walmart.com..
    Long John Silver's offers a variety of fish, but it does not cater to anyone who doesn't eat seafood. Many of the options are battered and fried, which makes them high in calories, fat, and sodium...made by Heinz. Is Haddock a good fish to eat?;Some studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet. Which is nicer haddock or cod?;Haddock Taste. ... Cod has a more mild, clean taste. Haddock is more flavorful and fishy." However, the difference between Cod and Haddock is more about shape and texture than taste. Cod fillets are thicker and firmer.
    CodLong John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.
    A few more cooking questions 📍