Why basa fish is bad?

Chef's answer
However, it's been suggested that the way basa fish is farmed and the environment in which it lives may make this fish a higher-risk food. The ponds that catfish like basa are farmed in are susceptible to contamination.
Frequently asked Questions 🎓
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Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked..
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What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..
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Fresh Kielbasa
  • BOIL: Place it in a pot of cold water.
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    Kielbasa is the Polish word for "sausage" but it's commonly called Polish sausage. And, just like its German cousin the "wurst", it can come to you in many forms.
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    Kielbasa is not traditionally made with beef and is not served raw. Most meats other than types of beef should not be eaten raw. ... Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh. Polish kielbasa comes already cooked and only needs to be heated before serving.
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    Kielbasa: Also known as a Polish sausage, this meat is usually made up of pork or a combination of beef and pork. Yet surprisingly, a single 3-ounce serving of Kielbasa has nearly the same amount of calories as a chicken sausage. The differentiator is that it has nearly twice as much fat (roughly 15 grams).
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    What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..
    A few more cooking questions 📍

    Is it haram to eat medium rare steak?

    Undercooked meat is not haram...

    How do you tenderize cube steak overnight?

    Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.

    What does a scallop look like when it's alive?

    If you are fortunate enough to find live scallops in the shell, they should have a clean ocean smell (not fishy), and open shells should shut when tapped, a sign that the scallops are alive. ... Bay scallops should be a light pink to light orange, and sea scallops should be cream-colored or light pink.

    What does egg do in pancakes?

    With little gluten, pancakes rely on eggs to provide the additional structure necessary to hold the bubbles and allow the pancake to rise. The fat in the yolk also provides richness and flavor. Too much egg, however, will make the pancake dense and custard-like.

    How long can cooked chorizo stay in the fridge?

    Chorizo Lasts 1-2 Weeks It lasts two weeks in the refrigerator.

    Can I make zoodles without a Spiralizer?

    There are a few different options to make zucchini noodles without a spiralizer. Use a vegetable peeler to create thin strips of zucchini. ... Simply run it along the zucchini to create strips.

    How do you drain rice after cooking?

    If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish.

    Can lemon juice cook fish?

    The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

    What spice makes Thai food spicy?

    Many of Thailand's most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of chili peppers, ginger, garlic, and peppercorn. Chili peppers are popular around the world.

    How do you tell if a calzone is done?

    The best way to assess when a calzone is fully baked is by internal temperature, when the internal temperature of the calzone reaches 160F or more, and the crust is to your liking, the calzone is done, once you know the time for one calzone you can pretty well go with time for the rest of them if they're reasonably ...

    Should you cook shrimp with the shell on?

    Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking..

    What do you Season ground beef with for spaghetti?

    Directions
  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. ...
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.
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