Why did my apple pie turn out mushy?

Chef's answer
Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.
Frequently asked Questions 🎓
✔
Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
✔
So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
✔
So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
✔
Why combine pork &.
✔
Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
✔
Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
✔
Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

Is frozen seafood as good as fresh?

Frozen fish can often be a better value than fresh and is less wasteful for home cooks, who can just pull out the amount they need from the freezer, Pilat said. ... Time-sensitive fresh fish must be shipped by air.

Which is healthier maple syrup or pancake syrup?

Maple Syrup Is Not Healthier Than Sugar Pure maple syrup is a better choice than pancake syrup, but it certainly isn't a health food. ... The daily limit for "added sugars," according to the Food and Drug Administration, is no more than 10 percent of your daily calories, or 50 grams for someone on a 2,000-calorie diet.

What does baking soda do in spaghetti sauce?

Adding baking soda will change the pH of tomato sauce, making it less acidic. Generally, we balance tomato sauce acidity by adding a bit of sugar. While sugar can't neutralize acidity in the same way that baking soda can, it does change our perception of other tastes..

How do you cook sausages without them bursting?

Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. You can roast sausages in an oven, too. The best temperature to use is 300-350?.

What can I substitute for vegetable stock powder?

So if you're looking for a convenient, homemade replacement for vegetable stock powder, this recipe's definitely worth a try....To use
  • 1/2 tsp instant homemade vegetable stock powder.
  • 1/2 tsp tamari OR soy sauce OR braggs liquid aminos.
  • 1 cup water.

How do I know if my steak is undercooked?

Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.

Is it okay to eat cold bacon?

You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..

How long does fish take to mature?

Fish should be ready to harvest within six to nine months. Stop feeding the fish two days before harvest..

Does water heat faster with a lid?

Yes, water does boiler measurably faster with the lid on. ... It will soon reach vapor pressure equilibrium and begin condensing almost as fast as it evaporates, returning much of the latent heat of evaporation as almost as fast as it is lost (it is not a total recovery, because the pot with lid is not air tight).

What type of fish is lemon sole?

Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. It's actually a flounder (the family that includes plaice and turbot). It has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce..
2021 © Copyright || Sitemap