Why did my hotdog explode?

Chef's answer
Not to burst your bubble, but a hot dog that's busting out of its casing is a sign of operator error. If your dog has split down the middle, or is bulging out at any point, it means that it was cooked at too high a heat. ... As the fat in the hot dog cooks, it emits steam.
Frequently asked Questions 🎓
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Heat a frying pan and add a couple of tablespoons of sunflower or vegetable oil. If a lot of fat accumulates spoon it off.
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Water from the hot dog flows into the boiling water, causing it to burst. ... The hypotonic water enters the hot dog in response to osmosis, causing it to burst..
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When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst..
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When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst. The solution is simple.
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Heat a frying pan and add a couple of tablespoons of sunflower or vegetable oil. If a lot of fat accumulates spoon it off.
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Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. You can roast sausages in an oven, too. The best temperature to use is 300-350?.
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Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. You can roast sausages in an oven, too. The best temperature to use is 300-350?.
A few more cooking questions 📍

How long should you cure jerky?

My jerky turned out very salty How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ? tsp per pound of meat..

Where is the best place to catch blue crabs?

Chesapeake Bay is known for having some of the biggest, tastiest blue crabs on the planet. They can be found anywhere along the U.S. coast from Texas to Maine, but they are especially thick between Delaware and Florida. Here's how you can catch them. Crabbing with a trotline is a very effective method.

Why is my chorizo sticky?

To be absolutely sure that your chorizo is safe to eat, check the following after cooking: Temperature, it should be 160?F. ... If the texture is still sticky and very easy to mold it together, it requires more cooking. It should resemble cooked ground beef, but it will be tiny pieces of sausage..

Are baked burgers healthy?

Oven-baked hamburgers are just like pan-fried burgers but the only difference is they are cooked with a minimal amount of oil and fats. ... This is how you get a healthy, fat-free food to eat and enjoy without worrying about gaining weight and things like that..

Do scallops have babies?

The bay scallop is both a male and a female. Reproduction occurs primarily in the fall as water temperature begins to drop and scallops release eggs and sperm into the water. ... Fertilized eggs develop into a swimming larval stage known as a veliger.

Do you cook bacon with water?

Test #1: With Water Process: Add bacon to nonstick pan then add just enough water to cover the bottom of the pan. Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon.

Can you add water to beef jerky?

You can use hot water, cold water, soup, broth, and even wine to rehydrate your beef jerky. ... Rehydrated jerky is rich in taste and flavor and it is also easier to eat because chewing dried jerky can take a lot of time and effort..

How can you tell if tiramisu is bad?

How do you know if tiramisu is bad? If you try to store a tiramisu in your refrigerator for two days or more, the ladyfingers which are a principal part of the dessert will begin to break down and they will become mushy..

How long will vacuum-sealed Bacon last?

one weekPackaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. Once opened, keep it tightly wrapped in foil or a zip-top bag and use within one week. Sealed packages of bacon can be frozen up to one month before the fat begins to go rancid.

What does pita mean?

pain in the assabbreviation for pain in the ass: used, for example on social media and in text messages, to refer to someone or something that is annoying: Deeply held beliefs are no excuse for being a PITA. ... Last time I checked being a PITA wasn't a crime. It's kind of a PITA to have to order them every 6 months.

What is the benefit of galangal?

Galangal root is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer, but more research is needed.

How do you make pasta without a machine?

Place a medium pot over medium-high heat and boil 8 cups of water. Once the water is boiling salt it and place the fresh pasta in the water. Add the pasta and allow to cook for roughly 2 minutes or until tender. When the pasta floats to the top of the pot it is ready.

Do you eat your burger with the wrapper?

Eating a burger out of its wrapper helps prevent potential spills and stains from things like ketchup, mustard, relish and more idiosyncratic condiments..

Is it better to boil or bake potatoes?

MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying..
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