Why did my turkey turn pink?

Chef's answer
When raw turkey is stored at 40 degrees F, naturally occurring bacteria convert nitrate in the meat to nitrite. Since the turkeys are so young, their thinner skins let gases in the oven reach the flesh. Less fat in the skin can also allow gases to reach the meat, which can cause pink coloration.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    How do you make veal tender?

    Tender cuts like veal steak, veal chops, veal tenderloin can be cooked with dry heat.

    Are frozen scallops any good?

    As with many kinds of seafood, high-quality frozen scallops can be a very good choice if you don't have access to fresh scallops. Frozen scallops should be thawed in the refrigerator overnight.

    Where would pita bread be in the grocery store?

    Where to Find It in the Supermarket? Pita bread can be found in most supermarkets in the bread aisle. You may see a few different brands and varieties like white, whole wheat, low carb, or gluten-free. Some come with pockets.

    What should I eat to become fat and healthy?

    The 18 Best Healthy Foods to Gain Weight Fast
  • Homemade protein smoothies. Drinking homemade protein smoothies can be a highly nutritious and quick way to gain weight. ...
  • Milk. Milk has been used as a weight gainer or muscle builder for decades (1). ...
  • Rice. ...
  • Nuts and nut butters. ...
  • Red meats. ...
  • Potatoes and starches. ...
  • Salmon and oily fish. ...
  • Protein supplements.
    • More items....

    Which fish has the most fat?

    Fat Content in a 3 ounce cooked Serving of Common Types of Fish and ShellfishHigh Fat (10 grams or more)Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)Very Low Fat (less than 2 grams)Crab, Clams, Cod, Flounder/sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna2 more rows.

    Why is broccoli bad for you?

    In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said.

    Can undercooked Gammon make you sick?

    Human infections may occur worldwide, but are most common in areas where raw or undercooked pork, such as ham or sausage, is eaten. What are the symptoms of a trichinellosis infection? Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are the first symptoms of trichinosis..

    How do you cook a hamburger in a skillet?

    In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you're making a big hamburger. Let it cook untouched for 5 minutes..

    Why well-done steak is best?

    Well-done steak isn't going to turn you into a malnourished wretch. It's got fewer vitamins, but more minerals, and actually delivers less fat than a piece of red meat.

    What is another name for fish soup?

    What is another word for fish stew?asam pedasbouillabaissecaldeiradacaldo de mariscoschepa puluscioppinocotriadefish head curryghalieh mahihaemul jeongol6 more rows.

    Can you boil bacon instead of frying it?

    While it's not quite the same as tossing your bacon strips into a large pot full of water and boiling for a set amount of time, as you would with dry pasta, you are still technically boiling your bacon. That's where the resemblance ends, though, because it's more of a quick boil paired with traditional frying.

    How long do you cook a turkey?

    Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3?-4 hrs..

    Can you eat cod raw?

    Eating raw or undercooked fish can place you at risk of contracting bacteria. Raw or undercooked shellfish can increase the risk of exposure to Vibrio bacteria..
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