Why did my turkey turn pink?

Chef's answer
When raw turkey is stored at 40 degrees F, naturally occurring bacteria convert nitrate in the meat to nitrite. Since the turkeys are so young, their thinner skins let gases in the oven reach the flesh. Less fat in the skin can also allow gases to reach the meat, which can cause pink coloration.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    What meat is not processed?

    Fresh deli meat still has sodium because it's used for preservation, so look for options that say low-sodium to help cut down on the salt. Choose the leanest cut of deli meat possible such as turkey, chicken breast, lean ham or roast beef. These type of deli meat have the highest nutritional value compared to others.

    How long can smoked sausage stay at room temperature?

    2 hours2 hours according to USDA, even if it's sealed..

    How do you know if it's food poisoning or something else?

    Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.

    Does baking soda or baking powder make things crispy?

    Baking powder, not to be mistaken with baking soda, is a leavening agent usually used in baked goods such as cookies and cakes. It's a mixture of sodium bicarbonate, cream of tartar and cornstarch. When mixed with salt and coated on chicken it dries out the skin, leaving it crisp and crunchy..

    How much is a whole tuna worth?

    Commercially, tuna have historically equated to big money.

    How long does salmon take to thaw?

    Fill a large bowl of cold water, place the fish in a resealable plastic bag (if it's not already) and submerge it. It will take about an hour for the salmon to defrost, depending on its size and thickness. Check it after 30 minutes to see how it's progressing and change out the water if it starts to become tepid.

    What do crayfish use to move?

    Crayfish swim by beating pairs of paddles called swimmerets on each body segment. The swimmerets move in sequence, starting at the back of the animal and moving forward. The movements of each segment keep a precise difference in timing, while varying in speed and force.

    What kind of rice do Chinese restaurants use?

    JasmineThe rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties.

    How big is the truffle industry?

    Truffles are worth big money: The global market is expected to grow to over $6 billion within about ten years. That's in part because they are notoriously finicky fungi. Some varieties, like the extra-precious white truffle, can't be cultivated at all.

    What is a butter burger Culver's?

    It's a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun..

    How do you cook Hill crab cakes?

    Bake: Preheat oven to 375 degrees. Place crab or fish cakes on a flat pan and bake for 16-18 minutes until a light golden brown crust forms on top. Pan Sear: Press crab or fish cakes down to 1-inch thickness and saute in butter or olive oil for 2 minutes per side, or until golden brown..

    Can you overcook stuffing?

    Overcooking It Perfect stuffing needs to be cooked just right. Overcook it and your stuffing will be dry. Undercook it and it will be soggy.

    How long should I boil meatballs?

    Gently place meatballs one at a time into the boiling water. Stir gently once or twice so they will cook evenly. Boil over med-high heat for 13-15 min. or until it is cooked through. Remove meatballs with a slotted spoon.

    Is day old rice safe to eat?

    Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn't kept in room temperature for a long time. "Spores are present in food. ... Reheating rice poorly can stimulate the spores and cause them to germinate.
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