Why didn My crumble topping not crunchy?

Chef's answer
Butter, which encourages both browning and crispness, is the magic ingredient in getting your topping just right, so follow the recipe instructions. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time..
Frequently asked Questions 🎓
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According to hot dog and sausage maker JJ's Red Hots sales data, mustard takes the surprising top spot as the most popular topping, followed by chili, cheese, onions and relish. Ketchup actually is number eight on their list.
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Salmon Burgers with Lemon Dill Sauce. Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
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In the pizza industry, in North America, most pizza places put cheese underneath toppings, unless the customer requests "extra cheese." In that case, all the cheese is loaded on top of all the toppings..
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Too much oil on the dough skin. The pizza maker will brush the skin with oil before applying the sauce, hoping to prevent the sauce from soaking into the dough. But too much oil creates a "slip layer" under the sauce, and then both the cheese and the sauce get pulled off the pizza with every bite!.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
A few more cooking questions 📍

Do you wash crab legs before cooking?

Wash your crab legs with water and place them in a deep baking dish with about ? to ? inch of water covering the bottom. ... Bake the legs for about 15 minutes until heated through. For added flavor, you can brush the legs with oil, lemon, and garlic before cooking.

What do you think is the healthiest way to cook and eat eggs?

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories..

What MSG does to your body?

Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs..

How long should I steam squash for baby?

Place the squash in a steamer pot over boiling water and steam for 3 minutes, until the squash is fork tender..

Does bottom round roast shred?

Bottom Round does not shred. Different muscle structures, without as much collagen to make everything goey and soft. Bottom round is a roasting cut (or grinding). You can get it to shred, but it involves cooking it for about 10 hours.

How much is salmon a pound?

Pricing follows this pattern as well: King salmon is the most expensive, often sold for upwards of $25 per pound.

How long boil pork cubes?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.

Why is liquid aminos better than soy sauce?

Soy sauce is fermented (which means it contains some alcohol), while liquid aminos are not. While both liquid aminos and soy sauce contain sodium, added salt makes soy sauce's sodium content higher. As far as taste goes, they're pretty similar. Liquid aminos are less salty, milder, and slightly sweeter.

Why Is shrimp bad for you?

One potential concern is the high amount of cholesterol in shrimp. Experts once held that eating too many foods high in cholesterol was bad for the heart. But modern research shows it's the saturated fat in your diet that raises cholesterol levels in your body, not necessarily the amount of cholesterol in your food.

Is it better to bake in a glass or metal pan?

Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you're baking, it's important to remember that not every metal pan is a great metal pan.

How do you make Hebrew National hot dogs?

Preparation/Cooking Instructions Skillet: Heat 2/3 cup water in a skillet. Add Franks, cover and simmer 8-10 mins. Microwave: Heat 2 Franks on HIGH in covered dish with 1/2 cup warm water for 3 to 3 1/2 mins. Let stand 1 min..

What is a dark beer for cooking?

Ales, bitters, stouts, porters, and milds, are perfect beers for cooking. Any of them would work really well in a beef stew.

What does cut side down mean when cooking a ham?

Uncovered: After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan..
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