Why didn My crumble topping not crunchy?

Chef's answer
Butter, which encourages both browning and crispness, is the magic ingredient in getting your topping just right, so follow the recipe instructions. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time..
Frequently asked Questions 🎓
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According to hot dog and sausage maker JJ's Red Hots sales data, mustard takes the surprising top spot as the most popular topping, followed by chili, cheese, onions and relish. Ketchup actually is number eight on their list.
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Salmon Burgers with Lemon Dill Sauce. Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
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In the pizza industry, in North America, most pizza places put cheese underneath toppings, unless the customer requests "extra cheese." In that case, all the cheese is loaded on top of all the toppings..
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Too much oil on the dough skin. The pizza maker will brush the skin with oil before applying the sauce, hoping to prevent the sauce from soaking into the dough. But too much oil creates a "slip layer" under the sauce, and then both the cheese and the sauce get pulled off the pizza with every bite!.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
A few more cooking questions 📍

What temperature should Pork Belly be cooked at?

165 degrees FPork belly is ready to eat when it reaches an internal temperature of 165 degrees F, which takes about 3 to 4 hours at 225 degrees F.

How far in advance can you prepare a meatloaf?

Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.

Should cucumbers and zucchini be refrigerated?

Don't store them in plastic bags as the trapped ethylene will make them ripen more quickly. Once ripe, you can put them in the fridge to slow the ripening process, but let them come to room temperature before using them. Zucchini and other squashes- Refrigerate in a plastic bag.

What fruits make you gain weight?

Here are 4 fresh fruits that can help you gain weight.
  • Bananas. Bananas are an excellent choice if you're looking to gain weight. ...
  • Avocados. Avocados boast an impressive nutrient profile. ...
  • Coconut meat. Coconut is a versatile fruit that has gained popularity for its many health benefits. ...
  • Mango. Share on Pinterest.

Do you rinse salt off steak?

If you rinse it, you're rinsing that right off. If your steak was too salty, then just salt more lightly. ... And you won't lose the crust with less salt--you won't even lose it with NO salt. It's just easier to get if you use the salt to pull some juices to the surface..

Why is amaranth called pigweed?

Today amaranth can be found almost everywhere from central Canada to Argentina (Sauer 1950b). Their common name, pigweed, may have comes from its use as fodder for pigs. Pigweed plants are commonly considered to be weeds by farmers and gardeners because they thrive in disturbed soils..

How do you know if your lobster is cooked?

It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..

How long do I bake sausages at 400?

Baking times depend on the heat of the oven, type of oven and thickness of the meat. Thin slices or patties may cook in just 10 minutes. Thicker links can take up to 45 minutes at 400 degrees Fahrenheit. Turn the sausage every 10 minutes and check the internal temperature as you do..

What was the first pasta shape?

LasagneLasagne, one of the earliest known pasta shapes, traces its origins to ancient Rome by way of ancient Greece. Today, lasagne is the wide, flat noodle used to make ... lasagna, the cheesy, tomato-y dish that's popular with many foodies (and 100 percent of cats who hate Mondays).

How do you fix stuffing?

The Stuffing Is Too Dry/Wet The cure for too-wet stuffing is a bit more time in the oven. Spread your stuffing out on a cookie sheet, and pop it back in for 5-10 minutes to bake off some of that extra moisture. To fix too-dry stuffing, stir in broth a bit at a time, until you're happy with the results..

What is the rarest steak in the world?

olive wagyuHailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed.

Why does fat explode in the microwave?

In a word, radiation. ... Microwaves generate this electromagnetic radiation and then bombard food with it, speeding up the water and fat molecules and then heating it up via the friction between these molecules as they crash into each other.
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