Why do artichokes give me diarrhea?
High-FODMAP foods are difficult for some people to digest and may cause diarrhea. Some categories already mentioned in this article, like fructose, lactose, and sugar alcohols, are considered FODMAPs. The list of high-FODMAP foods is extensive, but a few other examples include: artichokes.Aug 11, 2017
Frequently asked Questions 🎓
Vibrio vulnificus infection is the leading cause of death related to seafood consumption in the United States. This virulent, gram-negative bacterium causes two distinct syndromes. The first is an overwhelming primary septicemia caused by consuming raw or undercooked seafood, particularly raw oysters.15 Aug 2007
As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.29 May 2012
Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.
There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity .23 Oct 2019
Most jerky has a ton of sodium. quenching your thirst with a 'diet' drink could add even more sodium. like any food - be aware of the calories and take in moderation. If you do something "weird" to loss weight, it might work but you'll gain the weight back.21 Feb 2013
Scallops are rich in potassium and magnesium. Sufficient levels of these nutrients may decrease your blood pressure and reduce your risk of heart disease.27 Jun 2018
After drying, bacteria become much more heat resistant. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic, they can cause foodborne illness to those consuming the jerky.12 Mar 2020
A few more cooking questions 📍
Is pink salmon good?
While they're relatively small size makes them less popular with sport anglers than other salmon species, pink salmon are excellent fish to catch. ... Pink salmon are also very good to eat when caught in the ocean, or just returning to spawn. Their pale flesh has a mild taste and excellent texture.
How do you keep meat moist when roasting?
To avoid, keep the meat moist, either with a marinade or with careful cooking over a less high heat for a shorter time. Blackened foods are safe because they are protected by the butter and rubs. To prevent meat from shrinking up into little wads when it cooks, cut it against the grain.
What can happen if you eat undercooked pork?
Eating raw or undercooked pork is not a good idea. The meat can harbor parasites, like roundworms or tapeworms. These can cause foodborne illnesses like trichinosis or taeniasis. While rare, trichinosis can lead to serious complications that are sometimes fatal.25 May 2020
Why is my pork white?
Others may be pink when prepared to the proper temperature. Cooking all pork to a white or tan color will result in overcooked meat that often is less flavorful, juicy and enjoyable. The key is monitoring the temperature to ensure that the meat is heated to a safe endpoint temperature without overcooking.
Are you supposed to eat pizza rolls with a fork?
It depends on where you are, and what style of pizza you are eating. If you're lucky enough to sit down and eat your pizza in Italy, knife and fork is the way to go. The same is true in Chicago, because a deep dish pie is really messy if you try to eat it with your hands.
Why you should not eat potato skins?
Toxicity of Potato Skins Becomes a Hot Issue : Natural Chemicals in Peels Can Pose Problems If Eaten in Huge Quantities. "Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says," read the headline on the university news service release that was picked up by the media coast to coast.Jun 25, 1987
Does salt dry steak?
Salt tenderizes a hunk of meat, or the stalk of fibrous vegetables, in the same way it preserves them. Adding salt to the exterior of a piece of steak draws out the moisture in the steak. ... In this process, the lean muscle proteins in the meat are broken down, made juicier and more tender. All thanks to salt!