Why do artichokes turn yellow?

Chef's answer
Tleaves...more often than not the lower leaves yellowing are a sign of needing a bit more nitrogen. And yes, too much water, or water-soaked soil, will cause yellowing of leaves but you'll most likely witness that on the over all plant, not just the lower leaves. ...
Frequently asked Questions 🎓
A few more cooking questions 📍

Can you eat chocolate 2 years out of date?

Chocolate can last a long time, she adds, but it often develops a white coating, known as the "bloom", when it's exposed to the air. This happens when some of the crystalline fat melts and rises to the top. It's not mould, she says, and it's fine to eat.

Why does guacamole get fizzy?

#5 Why does guacamole taste fizzy Guacamole tastes fizzy because bacteria started to work in the fermentation process. It's a natural process that begins with fresh fruit and vegetables..

How do I cook ground beef without drying it out?

Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.

Do you kill blue crabs before cooking?

Before you can cook and eat a blue crab, you have to clean it. To thoroughly clean a blue crab, you'll need to remove its shell (after it's been humanely killed) and clear out everything but the meat. Once your crab is clean, you can cook it as is or cut it into quarters so it's easier to eat..

Who uses pink slime List 2020?

Who sells meat with pink slime? Here's the list
  • Safeway.
  • A&.

Why are my potatoes still hard after cooking?

Wonder no more! A potato's cell walls contain pectin, and these pectin chains remain stable when they come into contact with acids. This means that potatoes will remain hard if they are in a dish that has a lot of acid (for example, a dish you've added wine to). Salt is needed to dissolve these pectin chains.

Can I put my crockpot in the fridge after cooking?

As with all food that gets stored in the refrigerator or freezer, leftovers from your slow cooker need to be cooled on the countertop to about room temperature before placing into the fridge or freezer for storage. Do this within two hours of finishing cooking.

Can I boil rice noodles?

In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate.

Does avocado cause belly fat?

Additionally, avocados are high in soluble fibre that has been shown to reduce belly fat by suppressing appetite. Although avocados are high in fat and calories, studies suggest that they can help you lose or maintain weight.

Is it OK to put parchment paper in the oven?

Martha loves using parchment paper in the kitchen. Parchment paper is grease- and moisture-resistant paper specially treated for oven use. ... Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.

How long can you live with trichinosis?

For some people with trichinosis, these complications can slowly resolve over six months. In other patients, the complications can persist for years..

How do you cook low and slow?

The trick is to smoke at a low temp for a long time. Of course, cooking times will vary depending on the cut and size of meat so our tip is to use a meat thermometer to make sure it's cooked through.

Should you eat salami casing?

Do I need to remove the peel to eat my salami? Alle-Pia Fine Cured Meats uses all natural casings. We do recommend removing the casing before consuming, however, the casing is safe to eat..

What does a salmon taste like?

If you are not a fan of the fishy taste, don't worry, as you will probably like the taste of salmon. Often, people describe that salmon tastes different from the usual fishy taste. As a matter of fact, the taste of salmon is the same as mildly flavored meat which came right out of the sea.

Should you bring scallops to room temperature?

Let scallops sit at room temperature for 10 minutes while towels absorb moisture. 2. Sprinkle scallops on both sides with salt and pepper. Heat 1 tablespoon oil in 12?inch nonstick skillet over high heat until just smoking.
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