Why do burgers smoke on the stove?

If you eat undercooked meat (pork sausage) you should take the remainder of the sausage and cook it to an internal temp of 155 degrees Fahrenheit, a small bite will most likely not affect you in a negative way if it is contaminated with bacteria. Below is a link for recommended food cooking temperatures..

The big secret is cooking rice in chicken broth instead of water. Changing the cooking liquid doesn't affect how the rice cooks, but it does have a huge effect on the flavor! The savory flavors of the stock get infused into the finished rice, making it much more flavorful than rice cooked in plain water..

When the babies hatch they often stay inside the sac to finish developing. Some mother's stay until the spiderlings leave the sac, others will either leave or die before seeing their babies. ... Many spiders will go off on their own after their eggs hatch, leaving the babies to fend for themselves..

How to steam frozen lobster tails

Place a steamer basket inside a large pot with a tight-fitting lid.

Pour water into the pot until it comes about two inches up the sides.

Bring the water to a boil. ...

Cook until the lobster meat is opaque and white.

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Otherwise, your food is usually done when it becomes golden brown and crispy on the outside. And always keep these tips in mind: Never overcrowd the pan, which can cause the oil temperature to drop too low. Low oil temps not only take longer to cook, but they can also make your fried food taste soggy.

two daysProper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil..

If it has reached 365 degrees F, dip the battered food into the hot oil using the tongs for five to 10 seconds and then release it. Allow the batter to cook slightly before letting it go in the oil ensures that it will not stick to the bottom of the pan or fryer when you release it..

Cut through the skin, pull away the shell and lift out the meat. But what if you don't have a trusty pair of kitchen scissors on hand? Another option is to just tear the tail fins off, so there are openings on both sides of the tail. You can then simply use a fork to push the meat through to the other side.

The best method of cooking for skinless sausages is to pan fry. This way you get the extra flavour of the caramelization from the direct heat of the pan.

Option 1: Honey Honey is one the oldest known antibiotics, tracing back to ancient times. Egyptians frequently used honey as a natural antibiotic and skin protectant. Honey contains hydrogen peroxide , which may account for some of its antibacterial properties..

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.