Why do burgers smoke on the stove?

Chef's answer
Burgers create smoke for a host of reasons, but primarily because of an oversized pan, using an oil with a low-smoking point, cooking on a burner too large for the frying pan and frying with excessive heat.28 Sep 2017
Frequently asked Questions 🎓
The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven
As burgers cook, the protein in the meat contracts, forcing out moisture. To maintain juiciness, handle burgers as little as possible during grilling. Every turn or prod forces out more juice, which is why you should never press a cooking burger with the back of a spatula in an attempt to speed up the grilling time.
Key Steps for Juicy Burger Patties
  • Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef. ...
  • Be gentle when mixing and shaping. ...
  • Salt the burgers after shaping.
  • 28 Jun 2020
    According to the Food Standards Agency 's website, burgers which are served rare or undercooked may contain harmful bacteria which could make you very poorly. ... "When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger.1 Jun 2019
    20 to 30 minutesMake ahead: The burger patties can be seasoned, shaped, and refrigerated for up to 1 day ahead before grilling. Let the patties sit at room temperature for 20 to 30 minutes before grilling to take the chill off.29 Jan 2020
    15 to 20 percentPercentage of Fat The optimal fat content for burgers is 15 to 20 percent.12 Aug 2019
    When your burgers hit the hot griddle, the proteins break down into smaller compounds. And this causes browned, charred, and toasty flavor - it makes meat taste like a proper diner burger! ... And when you smash burgers, they get flatter - which means more contact area for tastier - Maillard Reaction - meals.23 Apr 2018
    A few more cooking questions 📍